Ingredients:
- Chicken (tikka pieces) 1 kg
- Ginger garlic paste 2 tbs
- Yogurt 1 & ½ cup
- Salt 1 tsp or to taste
- Cumin seeds roasted and crushed 1 tsp
- Red chili powder 1 tsp
- Black pepper crushed 1 tsp
- Coriander seeds roasted and crushed 1 & ½ tsp
- Red chili crushed 1 tsp
- Yellow food color 1 pinch
- Oil ½ cup or as required
- Onion chopped large 1
- Tomatoes chopped 4
- Green chili sliced 3-4
- Ginger julienne cut 1 inch
- Salt ½ tsp or to taste
- Lemon juice 2 tbs
- Whole spices powder 1 tsp
- Fenugreek leaves (optional) 1 tsp
- Coriander leaves handful
Directions:
Put the cuts on chicken for better absorption of marinating.
In a bowl, add chicken and apply ginger garlic on chicken well and leave for 10 minutes.
Now add yogurt, salt, cumin seeds (roasted and crushed), red chili powder, black pepper (crushed) coriander seeds (roasted and crushed) and red chili crushed, give it a good mix.
Add yellow food color, mix well and marinate for 2-3 hours.
Heat oil on tawa, add chicken with marination and fry until chicken is half done, set aside.
On the same tawa, add onion and sauté for 2-3 minutes. Add tomatoes and green chili,mix it.
Now add ginger julienne,salt,lemon juice and mix it.
Now shift fried chicken on tawa,stir it.Cover and cook for 10mins (each side).
Sprinkle whole spices powder, fenugreek leaves,coriander leaves ,cover and steam cook for few minutes.
Garnish with green chili and ginger julienne and serve.
Ajza:
- Chicken (tikka pieces) 1 kg
- Adrak lehsan paste 2 tbs
- Dahi 1 & ½ cup
- Namak 1 tsp or to taste
- Zeera roasted and crushed 1 tsp
- Lal mirch powder 1 tsp
- Kali mirch crushed 1 tsp
- Dhania roasted and crushed 1 & ½ tsp
- Lal mirch crushed 1 tsp
- Yellow food color 1 pinch
- Oil ½ cup or as required
- Pyaz chopped large 1
- Tomatoes chopped 4
- Green chili sliced 3-4
- Ginger julienne cut 1 inch
- Namak ½ tsp or to taste
- lemon juice 2 tbs
- Garam masala powder 1 tsp
- Kasoori methi (optional) 1 tsp
- Hara dhania handful
Directions:
Chicken per cuts laga lein.
Bowl mein chicken dal ker us per ginger garlic ka paste ache tarhan lagayein aur 10 minute kliya chor dein.
Ab is mein dahi,namak,zeera (roasted and crushed),lal mirch powder,kuti kali mirch,dhania (roasted and crushed) aur kuti lal mirch dal ker ache tarhan mix karein.
Yellow food color dal ker mix karein aur 2-3 hours kliya marinate kerlein.
Tawa per oil garam karein,aur marinated chicken ko dal ker itna fry kerlein k chicken adhe gul jaye,side per rakh dein.
Is he tawa per pyaz dal ker 2-3minute kliya saute karein.Tamatara aur hari mirchein shamil ker k mix ker lein.
Ginger julienne,namak aur lemon juice dal ker mix karein.
Ab is mein fried chicken shamil kerain,dhak ker 10 minute kliya paka lein dono sides sa.
Garam masala powder,kasoori methi aur hara dhania dal ker dhak ka thori dair kliya paka lein.
Hari mrichein aur ginger julienne dal ker serve karein.
