Ingredients:
- Sufi cooking oil ¼ Cup
- Darchini (Cinnamon sticks) 2
- Laung (Cloves) 3-4
- Hari elaichi (Green cardamom) 2
- Tez paat (Bay leaves) 2
- Zeera (Cumin seeds) ½ tsp
- Pyaz (Onion) sliced 1 small
- Tamatar (Tomato) chopped 1 small
- Adrak (Ginger) julienne 1 tbs
- Hari mirch (Green chilies) 2
- Dhania powder (Coriander powder) 1 tsp
- Haldee powder (Turmeric powder) ½ tsp
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Simply Sufi boneless handi 250 gms
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Dahi (Yogurt) 3 tbs
- Podina (Mint leaves) chopped ¼ Cup
- Hara dhania (Fresh coriander) chopped ¼ Cup
- Namak (Salt) ½ tsp or to taste
- Garam masala powder ½ tsp
- Lemon juice 1 tbs
- Dahi (Yogurt) 2 tbs
- Zarda ka rang (Yellow food color) ¼ tsp or as required
- Podina (Mint leaves) chopped
- Pyaz (Onion) fried 1-2 tbs
- Chawal (Rice) Basmati 1 Cup (soaked & boiled until ¾ th done)
- Pyaz (Onion) fried ¼ Cup
- Sufi cooking oil ½ tbs
Directions:
On griddle,add sufi cooking oil,cinnamon sticks,cloves,green cardamom,bay leaves,cumin seeds and mix well.
Add onion and fry until golden brown.
Add tomato and mix well.
Add ginger and mix well.
Add green chilies and mix well.
Add coriander powder,turmeric powder,red chili powder and mix well.
Pat dry simply sufi boneless handi with kitchen towel or tissue paper.
Add simply sufi boneless handi and mix well until changes color.
Add ginger garlic paste and mix well.
Add yogurt and mix well.
Add mint leaves,fresh coriander and mix well.
Add salt,garam masala powder and mix well.
Cover and cook on low flame until chicken is done.
Add lemon juice,mix well and cook on high flame until oil separates.
In yogurt,add yellow food color,mix well and add in it.
Add mint leaves,fried onion,boiled rice,fried onion,mint leaves,remaining boiled rice,remaining yogurt+food color,fried onion and sufi cooking oil.
Cover and cook on low flame for 6-8 minutes.
Ajza:
- Sufi cooking oil ¼ Cup
- Darchini (Cinnamon sticks) 2
- Laung (Cloves) 3-4
- Hari elaichi (Green cardamom) 2
- Tez paat (Bay leaves) 2
- Zeera (Cumin seeds) ½ tsp
- Pyaz (Onion) sliced 1 small
- Tamatar (Tomato) chopped 1 small
- Adrak (Ginger) julienne 1 tbs
- Hari mirch (Green chilies) 2
- Dhania powder (Coriander powder) 1 tsp
- Haldee powder (Turmeric powder) ½ tsp
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Simply Sufi boneless handi 250 gms
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Dahi (Yogurt) 3 tbs
- Podina (Mint leaves) chopped ¼ Cup
- Hara dhania (Fresh coriander) chopped ¼ Cup
- Namak (Salt) ½ tsp or to taste
- Garam masala powder ½ tsp
- Lemon juice 1 tbs
- Dahi (Yogurt) 2 tbs
- Zarda ka rang (Yellow food color) ¼ tsp or as required
- Podina (Mint leaves) chopped
- Pyaz (Onion) fried 1-2 tbs
- Chawal (Rice) Basmati 1 Cup (soaked & boiled until ¾ th done)
- Pyaz (Onion) fried ¼ Cup
- Sufi cooking oil ½ tbs
Directions:
Tawa per sufi cooking oil,darchini,laung,hari elaichi,tez paat aur zeera dal ker ache tarhan mix karein.
Pyaz dal dein aur golden brown hunay tak fry ker lein.
Tamatar dal ker ache tarhan mix karein.
Adrak dal ker ache tarhan mix karein.
Hari mirch dal ker ache tarhan mix ker lein.
Dhania powder,haldee powder aur lal mirch powder dal ker ache tarhan mix karein.
Simply sufi boneless handi ko kitchen towel or tissue paper sa pat dry ker lein.
Simply sufi boneless handi dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
Adrak lehnsan paste dal ker ache tarhan mix karein.
Dahi shamil karein aur ache tarhan mix ker lein.
Podina aur hara dhania dal ker ache tarhan mix karein.
Namak aur garam masala powder dal ker mix ker lein.
Dhak dein aur halki ancch per chicken gul janay tak paka lein.
Lemon juice dal ker mix karein aur tez ancch per oil alag hunay tak paka lein.
Dahi mein zarda ka rang dal ker ache tarhan mix ker lein aur dal dein.
Podina,fried pyaz,boiled chawal,fried pyaz,podina,remaining boiled chawal aur baqi bacha huwa dahi+zarda ka rang aur fried pyaz dal ker upper sa sufi cooking oil dal dein.
Dhak dein aur halki ancch per 6-8 minutes kliya paka lein.
