Ingredients:
- Makhan (Butter) 3-4 tbs
- Olive oil 1 tbs
- Lehsan (Garlic) chopped ½ tbs
- Broken spaghetti (Rice grain size) ¼ Cup Substitute: Orzo pasta
- Chawal (Rice) 1 Cup (soaked for 30 minutes)
- Kali mirch powder (Black pepper powder) ½ tsp
- Namak (Salt) ½ tsp or to taste
- Tarragon leaves 1 tsp
- Yakhni (Chicken stock) 2 Cups Substitute: 2 stock cubes dissolved in 2 Cups of water
- Lemon juice ½ tbs
- Lemon zest 1 tsp
- Chicken boneless fillets 2 pieces (400g)
- Mustard paste ½ tbs
- Namak (Salt) to taste
- Kali mirch (Black pepper) crushed to taste
- Makhan (Butter) 1 tbs
- Olive oil 1 tbs
- Makhan (Butter) 1-2 tbs
- Olive oil 1 tbs
- Pyaz (Onion) chopped ¼ Cup
- Mushrooms sliced ½ Cup
- Lehsan (Garlic) chopped 1 tbs
- Maida (All-purpose flour) 1 tsp
- Olper’s Dairy Cream ¾ Cup
- Kali mirch powder (Black pepper powder) ½ tsp
- Tarragon leaves 1 tsp
- Namak (Salt) ¼ tsp or to taste
- Soy sauce ½ tbs
- Yakhni (Chicken stock) ½ Cup
Directions:
In a pot,add butter,olive oil & let it melt.
Add garlic & mix well.
Add spaghetti,mix well & cook for 2-3 minutes.
Add rice,mix well & cook for 2 minutes.
Add black pepper powder,salt,tarragon leaves & mix well.
Add chicken stock,lemon juice & mix well.
Add lemon zest & mix well,cover & cook on low flame for 10-15 minutes then mix well & set aside.
Pound chicken fillets with the help of meat mallet from both sides.
Apply mustard paste with the help of brush and sprinkle salt & black pepper crushed on both sides & set aside.
In a frying pan,add butter,olive oil & let it melt.
Add chicken fillets & cook on low flame from both sides until tender & golden brown (5-6 minutes each side).
Cut chicken into slices & set aside.
In the same frying pan,add butter,olive oil & let it melt.
Add onion,mushrooms,mix well & fry on low flame for 2-3 minutes.
Add garlic,mix well & sauté for a minute.
Add all-purpose flour & mix well for 30 seconds.
On low flame,add cream & mix well.
Add black pepper powder,tarragon leaves,salt,soy sauce & mix well.
Add chicken stock,mix well and cook until sauce thickens (1-2 minutes) & set aside.
On serving plate,add cooked rice,tarragon chicken,stir fried vegetables,tarragon sauce,sprinkle fresh coriander & serve!
Ajza:
- Makhan (Butter) 3-4 tbs
- Olive oil 1 tbs
- Lehsan (Garlic) chopped ½ tbs
- Broken spaghetti (Rice grain size) ¼ Cup Substitute: Orzo pasta
- Chawal (Rice) 1 Cup (soaked for 30 minutes)
- Kali mirch powder (Black pepper powder) ½ tsp
- Namak (Salt) ½ tsp or to taste
- Tarragon leaves 1 tsp
- Yakhni (Chicken stock) 2 Cups Substitute: 2 stock cubes dissolved in 2 Cups of water
- Lemon juice ½ tbs
- Lemon zest 1 tsp
- Chicken boneless fillets 2 pieces (400g)
- Mustard paste ½ tbs
- Namak (Salt) to taste
- Kali mirch (Black pepper) crushed to taste
- Makhan (Butter) 1 tbs
- Olive oil 1 tbs
- Makhan (Butter) 1-2 tbs
- Olive oil 1 tbs
- Pyaz (Onion) chopped ¼ Cup
- Mushrooms sliced ½ Cup
- Lehsan (Garlic) chopped 1 tbs
- Maida (All-purpose flour) 1 tsp
- Olper’s Dairy Cream ¾ Cup
- Kali mirch powder (Black pepper powder) ½ tsp
- Tarragon leaves 1 tsp
- Namak (Salt) ¼ tsp or to taste
- Soy sauce ½ tbs
- Yakhni (Chicken stock) ½ Cup
Directions:
Pot mein makhan aur olive oil dal ker melt ker lein.
Lehsan dal ker ache tarhan mix karein.
Spaghetti dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
Chawal dal ker ache tarhan mix karein aur 2 minute kliya paka lein.
Kali mirch powder,namak aur tarragon leaves dal ker ache tarhan mix ker lein.
Yakhni aur lemon juice dal ker ache tarhan mix karein.
Lemon zest dal ker ache tarhan mix karein aur dhak ker halki ancch per 10-15 minutes kliya paka lein phir ache tarhan mix karein & side per rakh dein.
Chicken fillets ko meat mallet ki madad sa dono sides per pound ker lein.
Mustard paste ko brush ki madad sa dono sides per laga lein,namak aur kali mirch crushed ko chirak dein & side per rakhd ein.
Frying pan mein makhan aur olive oil dal ker melt ker lein.
Chicken fillets ko dono sides sa halki ancch per gul janay aur golden brown ho janay tak paka lein (5-6 minutes each side).
Chicken ko piece mein cut ker lein & side per rakh dein.
Us he frying pan mein makhan aur olive oil dal ker melt ker lein.
Pyaz aur mushrooms dal ker ache tarhan mix karein aur 2-3 minutes kliya fry ker lein.
Lehsan dal ker ache tarhan mix karein aur ek minute kliya sauté ker lein.
Maida dal dein aur 30 seconds kliya ache tarhan mix ker lein.
Halki ancch per cream dal ker ache tarhan mix karein.
Kali mirch powder,tarragon leaves,namak aur soy sauce dal ker ache tarhan mix ker lein.
Yakhni dal ker ache tarhan mix karein aur sauce garha ho janay tak paka lein (1-2 minutes) & side per rakh dein.
Serving plate mein cooked chawal,tarragon chicken,stir fried vegetables,tarragon sauce aur hara dhania dal ker serve karein!
