A perfect restaurant quality tarragon chicken pasta recipe to make your day. #HappyCookingToYou #FoodFusion #Pasta #TarragonChicken
Ingredients:
Prepare Tarragon Chicken:
-Dried oregano 1 tsp
-Kali mirch (Black pepper) crushed 1 tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Tarragon leaves dried ½ tsp
-Namak (Salt) ½ tsp or to taste
-Lehsan (Garlic) crushed 1 tsp
-Lemon juice 2 tbs
-Worcestershire sauce 1 tbs
-Olive oil 2 tbs
-Boneless chicken fillet 250g
Prepare Tarragon Pasta:
-Olive oil 2 tbs
-Makhan (Butter) 1-2 tbs
-Pyaz (Onion) chopped 1 small
-Lehsan (Garlic) chopped 1 tbs
-Yakhni (Chicken stock) 1 Cup Substitute: 1 chicken cube dissolved in 1 Cup warm water
-Cream 1 Cup
-Kali mirch (Black pepper) crushed 1 tsp
-Tarragon leaves dried 1 tsp
-Namak (Salt) ½ tsp or to taste
-Parmesan cheese grated 3-4 tbs
-Penne pasta boiled as per packs instructions 200g
-Fresh parsley chopped
Directions:
Prepare Tarragon Chicken:
-In a bowl,add dried oregano,black pepper crushed,cumin seeds,tarragon leaves,salt,garlic,lemon juice,worcestershire sauce,olive oil,mix well & set aside.
-On a clean cutting board,place chicken fillet & cut from the center into two pieces.
-Cover with cling film & slightly pound fillets with the help of meat mallet.
-Add chicken fillets in marination,cover with cling film & marinate for 30 minutes.
-Grease grill pan with olive oil,place marinated fillets with marination & grill on low flame until done (7-8 minutes each side).
-Cut chicken into slices & set aside.
Prepare Tarragon Pasta:
-In a wok,add olive oil,butter & let it melt.
-Add onion & mix well.
-Add garlic,mix well & cook for a minute.
-Add chicken stock,mix well & bring it to boil.
-Turn off the flame,add cream & whisk well.
-Turn on the flame,add black pepper crushed,tarragon leaves,salt,parmesan cheese & mix well for a minute.
-Add boiled pasta & give it a good mix.
-In a serving bowl,add tarragon pasta,tarragon chicken,garnish with fresh parsley & serve!
