The secret to Super light and fluffy bread is this Japanese Tangzhong Milk bread recipe. #happycookingtoyou #foodfusion #digitalammi
Ingredients:
Prepare Tanzhong Milk Bread:
-Water ¼ Cup
-Doodh (Milk) ¼ Cup
-Maida (All-purpose flour) ¼ Cup
-Doodh (Milk) warm 1/3 Cup (80ml)
-Bareek cheeni (Caster sugar) 1 tbs
-Khameer (Instant yeast) 2 tsp
-Maida (All-purpose flour) sifted 300g
-Milk powder ¼ Cup (25g)
-Himalayan pink salt 1 pinch
-Anda (Egg) 1
-Makhan (Butter) 30g
-Cooking oil 1 tsp
Prepare Garlic Cheese Filling:
-Cheese grated ¾ Cup
-Hara pyaz (Spring onion) chopped ¼ Cup
-Lehsan (Garlic) chopped ½ tbs
-Italian seasoning 1 tsp
-Himalayan pink salt ¼ tsp
-Kali mirch powder (Black pepper powder) ¼ tsp
-Peanut butter as required
-Chocolate spread as required
-Anday ki zardi (Egg yolk) 1
-Doodh (Milk) 2 tbs
-Makhan (Butter) soft
Directions:
Prepare Tanzhong Milk Bread:
-In a frying pan,add water,milk,all-purpose flour & mix well,turn on the flame & cook on very low flame until it thickens & dough is formed (stir continuously).
-Transfer the mixture to a bowl,cover its surface with a cling film & let it cool completely.
-In a dough kneading machine,add milk,caster sugar,instant yeast,whisk well & let it proof for 5 minutes.
-Add all-purpose flour,milk powder,pink salt,egg,prepared flour paste & knead at normal speed for 5-6 minutes.
-Add butter & knead until smooth dough is formed (normal speed for 8-10 minutes).
-Grease dough with cooking oil,cover & let it proof for 1 hour (warm place).
Prepare Garlic Cheese Filling:
-In a bowl,add cheese,spring onion,garlic,Italian seasoning,pink salt,black pepper powder,mix well & set aside.
-Transfer the dough to a clean working surface & knead dough for 2-3 minutes.
-Take a small dough (100g),make a ball,sprinkle dry flour & roll out into oval shape.
-Mark the dough from the center & cut into thin strips with the help of the cutter (one half of the dough).
-Spread prepared garlic cheese filling or peanut butter or chocolate spread on the remaining half of the dough then roll out the dough & seal the sides carefully.
-Place the bun on the greased bun tray,cover with cling film & let them proof for 30 minutes.
-In a bowl,add egg yolk,milk,whisk well & apply on the buns with brush.
-Bake in preheated oven at 160C for 30 minutes (on both grills).
-After baking,brush butter on top & cover with kitchen cloth for 10 minutes & serve (makes 6).
