If you love chicken and have not tried this tandoori white Chicken Recipe then you don’t really love chicken. #happycookingtoyou #foodfusion #digitalammi #pakistanicooking
Ingredients:
-Badam (Almonds) soaked & peeled 20-22
-Hari mirch (Green chillies) 5-6
-Chedder cheese 2-3 tbs (optional)
-Kasuri methi (Dried fenugreek leaves) 1 tsp
-Water ¼ Cup
-Dahi (Yogurt) 4 tbs
-Cream 4 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Garam masala powder ½ tsp
-Elaichi powder (Cardamom powder) 1 tsp
-Himalayan pink salt 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Lemon juice 1 & ½ tbs
-Chicken tikka pieces 4 (approx. 1 kg)
-Cooking oil 2 tbs
-Water ¼ Cup or as required
Directions:
-In a blending machine,add almonds,green chillies,cheddar cheese,dried fenugreek leaves,water & blend well.
-In a dish,add blending paste,yogurt,cream,ginger garlic paste,garam masala powder,cardamom powder, pink salt,cumin powder,black pepper powder,lemon juice & whisk well.
-Make deep cuts on chicken tikka pieces & add in marination,rub evenly,cover with cling film & marinate for 4 hours or overnight in refrigerator.
-In a wok,add cooking oil,marinated chicken,apply remaining marinade & cook on medium flame for 2 minutes.
-Turn sides & cook on medium flame for 2 minutes.
-Turn sides,add water,cover & cook on low flame until chicken is tender (16-18 minutes) & turn sides in between.
-Place a grill rack on stove & char grill chicken on direct flame for 1-2 minutes & apply cooking oil in between.
-Serve with naan & salad!
