Ingredients:
- Mutton chops ½ kg
- Pyaz (Onion) chopped 1 small
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Namak (Salt) ½ tsp or to taste
- Haldee powder (Turmeric powder) ½ tsp
- Pani (Water) 1 & ½ Cups or as required
- Dhania powder (Coriander powder) ½ tbs
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Garam masala powder ½ tsp
- Javatri powder (Mace powder) 1/4 tsp
- Jaifil powder (Nutmeg powder) 1/4 tsp
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Hari mirch (Green chilli) paste 1 tbs
- Lemon juice 1 tbs
- Dahi (Yogurt) ½ Cup
- Hara dhania (Fresh coriander) chopped 2 tbs
- Tandoori masala 1 tbs
- Cooking oil 3 tbs
- Koyla (Charcoal) for smoke
Directions:
In pot,add mutton chops,onion,ginger garlic paste,salt,turmeric powder and water,mix well and bring it to boil,cover and cook on low flame for 25-30 minutes or until tender then cook on high flame until dries up.
Let it rest for 6-8 minutes.
In bowl,add coriander powder,red chilli powder,garam masala powder,mace powder,nutmeg powder, cumin seeds,green chilli paste,lemon juice,yogurt,fresh coriander,tandoori masala and mix well.
Add cooked mutton chops and coat well,cover and marinate for 30 minutes.
In frying pan,add cooking oil,marinated mutton chops with remaining marinade,cover and cook on medium low flame for 5 minutes then cook uncovered from both sides until golden brown.
Give a charcoal for 2 minutes.
Ajza:
- Mutton chops ½ kg
- Pyaz (Onion) chopped 1 small
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Namak (Salt) ½ tsp or to taste
- Haldee powder (Turmeric powder) ½ tsp
- Pani (Water) 1 & ½ Cups or as required
- Dhania powder (Coriander powder) ½ tbs
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Garam masala powder ½ tsp
- Javatri powder (Mace powder) 1/4 tsp
- Jaifil powder (Nutmeg powder) 1/4 tsp
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Hari mirch (Green chilli) paste 1 tbs
- Lemon juice 1 tbs
- Dahi (Yogurt) ½ Cup
- Hara dhania (Fresh coriander) chopped 2 tbs
- Tandoori masala 1 tbs
- Cooking oil 3 tbs
- Koyla (Charcoal) for smoke
Directions:
Pot mein mutton chops,pyaz,adrak lehsan paste,namak,haldee powder aur pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per 25-30 minutes ya gul janay tak paka lein phir tez ancch per sukh janay tak paka lein.
6-8 minutes kliya rest dein.
Bowl mein dhania powder,lal mirch powder,garam masala powder,javatri powder,jaifil powder,zeera, hari mirch paste,lemin juice,dahi,hara dhania aur tandoori masala dal ker ache tarhan mix karein.
Cooked mutton chops dal ker ache tarhan coat karein aur dhak ker 30 minutes kliya marinate ker lein.
Frying pan mein cooking oil aur marinated mutton chops marinade ka saath dal dein aur dhak ker darmiyani halki ancch per 5 minutes kliya paka lein phir uncovered dono sides sa golden brown hunay tak paka lein.
2 minutes kliya koyla ka dhuwan dein.
