This Juicy and tender tandoori chicken goes perfectly well with garlic mint butter sauce and brings out a unique taste with this combination. We used Dawlance 2 in 1 Microwave with Baking function in this video- Model#DW-115 CHZP #FoodFusion #happycookingtoyou #dawlance @DawlanceOfficial Buy Dawlance products from : https://bit.ly/4cnJJ1k
Ingredients:
Prepare Tandoori Chicken:
-Dahi (Yogurt) 1 & ¼ Cup
-Tikka masala 3 & ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Lemon juice 2-3 tbs
-Chicken drumsticks 9 pieces (1 kg)
-Cooking oil 2 tbs
Prepare Garlic Mint Butter Sauce:
-Makhan (Butter) 6 tbs
-Lehsan (Garlic) chopped 1 & ½ tbs
-Lemon juice 2 tbs
-Fresh parsley chopped 2 tbs
-Himalayan pink salt to taste
-Podina (Mint leaves) chopped 2 tbs
Directions:
Prepare Tandoori Chicken:
-In a dish,add yogurt,tikka masala,ginger garlic paste,lemon juice & mix well.
-Make cuts on chicken drumsticks & add in marinade,mix well & rub evenly.
-Add cooking oil & mix well,cover with cling film & marinate for 4 hours to overnight in refrigerator.
-Preheat microwave oven at 180C for 15 minutes.
-On a dish,place microwave grill stand & marinated chicken & bake in preheated oven (convection mood) at 180C for 45-50 minutes (Flip in between).
Prepare Garlic Mint Butter Sauce:
-In a bowl,add butter,garlic & microwave for 1 minute.
-Add lemon juice,fresh parsley,pink salt,mint leaves & mix well.
-Brush prepared garlic mint butter sauce on chicken drumsticks & serve with naan!
