Ingredients:
- Dahi (Yogurt) 3 tbs
- Lehsan paste (Garlic paste) 1 tbs
- Dried parsley 1 tsp
- Zeera powder (Cumin powder) ½ tsp
- Namak (Salt) 1/4 tsp or to taste
- Lemon juice 1 tbs
- Tandoori masala 1 & ½ tbs
- Cooking oil 1 tbs
- Chicken fillets 350g
- Cooking oil 1-2 tsp
- Water as required
- Namak (Salt) 1 tbs
- Cooking oil 1 tbs
- Spaghetti 200g
- Makhan (Butter) salted 50g
- Lehsan (Garlic) chopped 3 tbs
- Lal mirch (Red chilli) crushed 1 tsp
- Dried parsley 1 tbs
- Kali mirch powder (Black pepper powder) 1 tsp
- Cooking oil 1 tbs
- Makhan (Butter) 1 tbs
- Lehsan (Garlic) sliced 1-2 tbs
- Dried parsley
Directions:
In spice mixer,add yogurt,garlic paste,dried parsley,cumin powder,salt,lemon juice,tandoori masala, cooking oil and grind well.
In a bowl,add chicken fillets,prepared marinade and mix well,cover and marinate for 30 minutes.
Grease grill pan with cooking oil and grill marinated fillets from both sides until done (approx. 5-6 minutes each side).
Cut chicken fillets into pieces.
In heated water,add salt,cooking oil and bring it to boil.
Add spaghetti and boil as per packs instruction and reserve ½ Cup spaghetti water for later use then strain spaghetti and rinse with cold water.
In a wok,add butter and let it melt.
Add garlic and mix well.
Add red chilli crushed,dried parsley,black pepper powder and mix well.
Add boiled spaghetti and toss well.
Now add reserved spaghetti water,mix well and cook for 1-2 minutes & set aside.
In saucepan,add cooking oil,butter and let it melt.
Add garlic and fry until light golden & set aside.
In serving dish,add cooked spaghetti,chicken pieces,pour garlic butter and sprinkle dried parsley & serve!
Ajza:
- Dahi (Yogurt) 3 tbs
- Lehsan paste (Garlic paste) 1 tbs
- Dried parsley 1 tsp
- Zeera powder (Cumin powder) ½ tsp
- Namak (Salt) 1/4 tsp or to taste
- Lemon juice 1 tbs
- Tandoori masala 1 & ½ tbs
- Cooking oil 1 tbs
- Chicken fillets 350g
- Cooking oil 1-2 tsp
- Water as required
- Namak (Salt) 1 tbs
- Cooking oil 1 tbs
- Spaghetti 200g
- Makhan (Butter) salted 50g
- Lehsan (Garlic) chopped 3 tbs
- Lal mirch (Red chilli) crushed 1 tsp
- Dried parsley 1 tbs
- Kali mirch powder (Black pepper powder) 1 tsp
- Cooking oil 1 tbs
- Makhan (Butter) 1 tbs
- Lehsan (Garlic) sliced 1-2 tbs
- Dried parsley
Directions:
Spice mixer mein dahi,lehsan paste,dried parsley,zeera powder,namak,lemon juice,tandoori masala aur cooking oil dal ker ache tarhan mix grind ker lein.
Bowl mein chicken fillets aur tayyar marinade dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.
Grill pan ko cooking oil sa grease karein aur marinated fillets ko dono sides sa grill ker lein (approx. 5-6 minutes each side).
Chicken fillets ko pieces mein cut ker lein.
Garam pani mein namak aur cooking oil dal dein aur ubal anay dein.
Spaghetti dal ker 15 minutes kliya boil ker lein aur ½ cup spaghetti water ko bad mein use kernay kliya nikal lein phir spaghteei ko strain ker ka thanday pani sad ho lein.
Karhai mein makhan dal ker melt karein.
Lehsan dal ker ache tarhan mix ker lein.
Lal mirch crushed,dried parsley aur kali mirch powder dal ker ache tarhan mix karein.
Boiled spaghetti dal ker ache tarhan toss ker lein.
Ab reserved spaghetti water dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein & side per rakh dein.
Saucepan mein cooking oil aur makhan dal ker melt karein.
Lehsan dal ker light golden hunay tak fry ker lein & side per rakh dein.
Serving dish mein cooked spaghetti,chicken pieces,garlic butter aur dried parsley dal ker serve karein!
