Ingredients:
Prepare Tandoori Chicken Red Sauce:
-Chicken fillets 400g
-Cooking oil 2-3 tbs
-Pyaz (Onion) chopped 1 medium
-Lehsan (Garlic) crushed 1 tbs
-Tandoori masala 2 tbs
-Dahi (Yogurt) whisked ½ Cup
-Lemon juice 2 tbs
-Tomato paste 1 tbs
-Tamatar (Tomatoes) pureed 1 & ½ Cup
-Namak (Salt) ½ tsp or to taste
-Chicken cube 1
-Dried oregano ½ tsp
-Dried parsley ½ tsp
Prepare White Sauce:
-Cooking oil 1 tbs
-Makhan (Butter) 2-3 tbs
-Maida (All-purpose flour) 2 tbs
-Doodh (Milk) 1 & ½ Cup
-Kali mirch powder (Black pepper powder) ½ tsp
-Dried oregano ½ tsp
-Namak (Salt) 1 tsp or to taste
-Dried parsley ½ tsp
-Cheddar cheese grated 4 tbs
Prepare Lasagna Rollups
-Lasagna sheets boiled (90% done)
-Mozzarella cheese grated
-Cheddar cheese grated
-Black olives sliced
-Lal mirch (Red chilli) crushed
-Dried oregano
-Hara dhania (Fresh coriander) chopped
Directions:
Prepare Tandoori Chicken Red Sauce:
-Hand chop chicken fillets with the help of knife & set aside.
-In a pot,add cooking oil,onion & sauté until translucent.
-Add garlic and mix well for a minute.
-Add hand chopped chicken mince & mix well until it changes color.
-Add tandoori masala,yogurt,lemon juice,mix well & cook on medium flame for 7-8 minutes.
-Add tomato paste,pureed tomatoes,mix well & cook for 2-3 minutes.
-Add salt,chicken cube,dried oregano,dried parsley & mix well,cover & cook on low flame for 4-5 minutes then cook on high flame until oil separates & set aside.
Prepare White Sauce:
-In a pot,add cooking oil,butter & let it melt.
-Add all-purpose flour & mix well for 30 seconds.
-Add milk & whisk well until sauce thickens.
-Add black pepper powder,dried oregano,salt,dried parsley & mix well.
-Add cheddar cheese & mix well until cheese melts & set aside.
Prepare Lasagna Rollups:
-On a clean working surface,place boiled lasagna sheet,add & spread prepared white sauce & tandoori chicken red sauce & roll out lasagna sheet (makes 8-10 rollups).
-In a baking dish,add & spread prepared white sauce,place lasagna rolls,spread white sauce, mozzarella cheese,cheddar cheese,black olives,red chilli crushed & dried oregano.
-Preheat air fryer at 180C for 5 minutes.
-Air fry at 180C until cheese melts (10-12 minutes).
-Garnish with fresh coriander & serve!
-Use a baking safe pan that can fit your air fryer.
Ajza:
Prepare Tandoori Chicken Red Sauce:
-Chicken fillets 400g
-Cooking oil 2-3 tbs
-Pyaz (Onion) chopped 1 medium
-Lehsan (Garlic) crushed 1 tbs
-Tandoori masala 2 tbs
-Dahi (Yogurt) whisked ½ Cup
-Lemon juice 2 tbs
-Tomato paste 1 tbs
-Tamatar (Tomatoes) pureed 1 & ½ Cup
-Namak (Salt) ½ tsp or to taste
-Chicken cube 1
-Dried oregano ½ tsp
-Dried parsley ½ tsp
Prepare White Sauce:
-Cooking oil 1 tbs
-Makhan (Butter) 2-3 tbs
-Maida (All-purpose flour) 2 tbs
-Doodh (Milk) 1 & ½ Cup
-Kali mirch powder (Black pepper powder) ½ tsp
-Dried oregano ½ tsp
-Namak (Salt) 1 tsp or to taste
-Dried parsley ½ tsp
-Cheddar cheese grated 4 tbs
Prepare Lasagna Rollups
-Lasagna sheets boiled (90% done)
-Mozzarella cheese grated
-Cheddar cheese grated
-Black olives sliced
-Lal mirch (Red chilli) crushed
-Dried oregano
-Hara dhania (Fresh coriander) chopped
Directions:
Prepare Tandoori Chicken Red Sauce:
-Chicken fillets ko knife ki madad sa hand chop ker lein & side per rakh dein.
-Pot mein cooking oil aur pyaz dal dein aur translucent hunay tak sauté ker lein.
-Lehsan dal ker ek minute kliya ache tarhan mix ker lein.
-Hand chopped chicken qeema dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Tandoori masala,dahi aur lemon juice dal ker ache tarhan mix karein aur darmiyani ancch per 7-8 minutes kliya paka lein.
-Tomato paste aur pureed tamatar dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Namak,chicken cube,dried oregano aur dried parsley dal ker ache tarhan mix karein aur halki ancch per 4-5 minutes kliya paka lein phir tez ancch per oil alag ho janay tak paka lein & side per rakh dein.
Prepare White Sauce:
-Pot mein cooking oil aur makhan dal ker melt ker lein.
-Maida dal ker 30 seconds kliya ache tarhan mix karein.
-Doodh dal dein aur sauce garha ho janay tak ache tarhan whisk ker lein.
-Kali mirch powder,dried oregano,namak aur dried parsley dal ker ache tarhan mix ker lein.
-Cheddar cheese dal dein aur cheese melt ho janay tak ache tarhan mix ker lein & side per rakh dein.
Prepare Lasagna Rollups:
-Clean cutting board per boiled lasagna sheet rakh dein,tayyar white sauce aur tandoori chicken red sauce dal ker pheela lein aur lasagna sheet ko roll ker lein (makes 8-10 rollups).
-Baking dish mein tayyar white sauce dal ker pheeal lein,lasagna rolls rakh dein,white sauce dal ker pheela lein,mozzarella cheese,cheddar cheese,black olives,lal mirch crushed & dried oregano dal dein.
-Air fryer ko 180C per 5 minutes kliya preheat karein.
-180C per cheese melt ho janay tak air fry ker lein (10-12 minutes).
-Hara dhania sa garnish ker ka serve karein!