Ingredients:
- Chicken mix boti 750g
- Lemon juice 2 tbs
- Tandoori masala 1 & ½ tbs
- Namak (Salt) ½ tsp or to taste
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Safed channay (Chickpeas) 1 Cup (boiled with salt)
- Chickpea water ¾ Cup
- Tamatar (Tomatoes) 2 medium
- Pyaz (Onion) fried ½ Cup
- Adrak (Ginger) 2-inch piece
- Lehsan (Garlic) 3-4 cloves
- Hari mirch (Green chillies) 3-4
- Cooking oil ½ Cup or as required
- Dahi (Yogurt) whisked ½ Cup
- Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs
- Dhania powder (Coriander powder) ½ tbs
- Garam masala powder ½ tsp
- Haldi powder (Turmeric powder) ½ tsp
- Safed channay (Chickpeas) 2 Cups (boiled with salt)
- Chickpea water 2 Cups
- Hari mirch (Green chillies) 5-6
- Kali mirch (Black pepper) crushed ½ tsp
- Namak (Salt) ½ tsp or to taste
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Tandoori masala 1 tbs
- Kasuri methi (Dried fenugreek leaves) ½ tbs
- Baking soda ¼ tsp
- Hara dhania (Fresh coriander) chopped 1-2 tbs
- Adrak (Ginger) julienne
- Hara dhania (Fresh coriander) chopped
Directions:
Make cuts on chicken pieces.
In a bowl,add chicken,lemon juice,tandoori masala,salt,ginger garlic paste & mix well,cover & marinate for 30 minutes.
In a jug,add boiled chickpeas,chickpea water,blend well & set aside.
In a blender jug,add tomatoes,fried onion,ginger,garlic,green chillies,blend well & set aside.
In a pot,add cooking oil,marinated chicken,mix well & cook on medium flame for 5-6 minutes.
Now add blended tomato mixture,mix well & cook for 4-5 minutes.
Add yogurt,kashmiri red chilli powder,coriander powder,garam masala powder,turmeric powder & mix well,cover & cook on medium flame for 10-12 minutes.
Take out chicken pieces from gravy & set aside.
In remaining gravy,add boiled chickpeas & mix well.
Add chickpea water,blended chickpea paste & mix well.
Add green chillies,black pepper crushed,salt,cumin seeds,tandoori masala,dried fenugreek leaves, baking soda,fresh coriander & mix well,cover & cook on low flame until it thickens (8-10 minutes).
In a serving plate,tandoori chicken,channa gravy & garnish with ginger,fresh coriander & serve!
Ajza:
- Chicken mix boti 750g
- Lemon juice 2 tbs
- Tandoori masala 1 & ½ tbs
- Namak (Salt) ½ tsp or to taste
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Safed channay (Chickpeas) 1 Cup (boiled with salt)
- Chickpea water ¾ Cup
- Tamatar (Tomatoes) 2 medium
- Pyaz (Onion) fried ½ Cup
- Adrak (Ginger) 2-inch piece
- Lehsan (Garlic) 3-4 cloves
- Hari mirch (Green chillies) 3-4
- Cooking oil ½ Cup or as required
- Dahi (Yogurt) whisked ½ Cup
- Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs
- Dhania powder (Coriander powder) ½ tbs
- Garam masala powder ½ tsp
- Haldi powder (Turmeric powder) ½ tsp
- Safed channay (Chickpeas) 2 Cups (boiled with salt)
- Chickpea water 2 Cups
- Hari mirch (Green chillies) 5-6
- Kali mirch (Black pepper) crushed ½ tsp
- Namak (Salt) ½ tsp or to taste
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Tandoori masala 1 tbs
- Kasuri methi (Dried fenugreek leaves) ½ tbs
- Baking soda ¼ tsp
- Hara dhania (Fresh coriander) chopped 1-2 tbs
- Adrak (Ginger) julienne
- Hara dhania (Fresh coriander) chopped
Directions:
Chicken pieces per cuts laga lein.
Bowl mein chicken,lemon juice,tandoori masala,namak aur adrak lehsan paste dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.
Jug mein boiled safed channay aur channay ka pani dal ker ache tarhan blend ker lein & side per rakh dein.
Blender jug mein tamatar,fried pyaz,adrak,lehsan aur hari mirchein dal ker ache tarhan blend ker lein & side per rakh dein.
Pot mein cooking oil aur marinated chicken dal ker ache tarhan mix karein aur darmiyani ancch per 5-6 minutes kliya paka lein.
Ab blended tamatar mixture dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
Dahi,Kashmiri lal mirch powder,dhania powder,garam masala powder aur haldi powder dal ker ache tarhan mix karein aur dhak ker darmiyani ancch per 10-12 minutes kliya paka lein.
Chicken pieces ko gravy mein sa nikal ker side per rakh dein.
Remaining gravy mein boiled safed channay dal ker ache tarhan mix ker lein.
Channay ka pani aur blended channay ka paste dal ker ache tarhan mix ker lein.
Hari mirchein,kali mirch crushed,namak,zeera,tandoori masala,kasuri methi,baking soda aur hara dhania dal ker ache tarhan mix karein aur dhak ker halki ancch per garha ho janay tak paka lein (8-10 minutes).
Serving plate mein tandoori chicken aur channa gravy dal dein,adrak aur hara dhania sa garnish ker ka serve karein!
