Ingredients:
- Chicken breast fillets 500 gms
- Lemon juice 2 tbs
- Kashmiri lal mirch powder (Kashmiri red chili powder) 1 tsp
- Dhania powder (Coriander powder) ½ tsp
- Namak (Salt) 1 tsp or to taste
- Adrak lehsan paste (Ginger garlic paste) ½ tbs
- Zeera powder (Cumin powder) ½ tsp
- Yellow food color ½ tsp
- Dahi (Yogurt) ½ Cup
- Olive oil 1 tbs
- Olive oil 1-2 tbs
Directions:
Cut chicken breast fillets in halves and add marks/cuts on chicken with the help of the knife.
In bowl,add lemon juice,kashmiri red chili powder,coriander powder,salt,ginger garlic paste,cumin powder, yellow food color and mix well.
Take chicken pieces,fill marination in cuts and leave for 10 minutes.
In marination,add yogurt,olive oil and mix well.
Now add chicken pieces and marinate for 2-3 hours.
Grease grill pan with olive oil, pan-fry for 8-10 minutes (each side) or grill for 8-10 minutes (each side) or bake in preheated oven for 20-25 minutes at 190 C.
Tandori chicken is ready.
Ajza:
- Chicken breast fillets 500 gms
- Lemon juice 2 tbs
- Kashmiri lal mirch powder (Kashmiri red chili powder) 1 tsp
- Dhania powder (Coriander powder) ½ tsp
- Namak (Salt) 1 tsp or to taste
- Adrak lehsan paste (Ginger garlic paste) ½ tbs
- Zeera powder (Cumin powder) ½ tsp
- Yellow food color ½ tsp
- Dahi (Yogurt) ½ Cup
- Olive oil 1 tbs
- Olive oil 1-2 tbs
Directions:
Chicken breast fillets ko half cut ker lein aur knife ki madad sa marks/cuts laga lein.
Bowl mein lemon juice,kashmiri lal mirch powder,dhania powder,namak,adrak lehsan paste,zeera powder,yellow food color dal ker ache tarhan mix ker lein.
Chicken pieces ka cuts mein marination ko fill ker lein aur 10 minute kliya rakh dein.
Marination mein dahi aur olive oil dal ker ache tarhan mix ker lein.
Ab chicken pieces dal ker 2-3 hour kliya marinate ker lein.
Grill pan ko olive oil sa grease ker lein,8-10 minute kliya pan-fry (each side) or 8-10 minute kliya grill (each side) ya preheated oven mein 190 C per 20-25 minutes kliya bake ker lein.
Tandori chicken tayyar hai.
