Ingredients:
- Dahi (Yogurt) ¾ Cup
- Lal mirch powder (Red chili powder) ½ tsp or to taste
- Namak (Salt) ½ tsp or to taste
- Garam masala powder (Whole spice powder) ½ tsp
- Adrak lehsan paste (Ginger garlic paste) 2 tsp
- Oil 1 tbs
- Lemon juice 2-3 tbs
- Chicken ½ kg
- Oil ½ Cup
- Lal aloo (Red potatoes) Round slices 2-3
- Tamatar (Tomatoes) Round slices 2-3
- Pyaz (Onion) Round slices 2-3
- Chaat masala ½ tsp or to taste
- Hari mirch (Green chilies) 3-4
- Hara dhania (Coriander) Chopped 2 tbs
Directions:
In bowl,add yogurt,red chili powder,salt,whole spice powder,ginger garlic paste,oil,lemon juice and mix well.
Add chicken and marinate for 30 minutes.
In pot,add oil,red potatoes,tomatoes,onion,chaat masala,marinated chicken,green chilies, coriander, cover and cook until chicken is done (approx.30-40 minutes).
Taash kabab is ready to serve.
Ajza:
- Dahi (Yogurt) ¾ Cup
- Lal mirch powder (Red chili powder) ½ tsp or to taste
- Namak (Salt) ½ tsp or to taste
- Garam masala powder (Whole spice powder) ½ tsp
- Adrak lehsan paste (Ginger garlic paste) 2 tsp
- Oil 1 tbs
- Lemon juice 2-3 tbs
- Chicken ½ kg
- Oil ½ Cup
- Lal aloo (Red potatoes) Round slices 2-3
- Tamatar (Tomatoes) Round slices 2-3
- Pyaz (Onion) Round slices 2-3
- Chaat masala ½ tsp or to taste
- Hari mirch (Green chilies) 3-4
- Hara dhania (Coriander) Chopped 2 tbs
Directions:
Bowl mein dahi,lal mirch powder,namak,garam masala powder,adrak lehsan paste,oil aur lemin juice dal ker ache tarhan mix ker lein.
Chicken dal ker 30 minute kliya marinate ker lein.
Pot mein oil,lal aloo,tamatar,pyaz,chaat masala,marinated chicken,hari mirch,hara dhania dal ker cover ker dein,chulhay per rakh dein aur chicken gul janay tak paka lein (approx.30-40 minutes).
Taash kabab serve kerna kliya tayyar hai.
