Swiss Meringue Buttercream

This video is dedicated to our dear nation. Try this beautiful recipe for swiss meringue buttercream with a touch of green.
#PakistanZindabad

Food Fusion Stands for Unity among all the people of Pakistan, We have Faith that we can make Pakistan a better place for us and our future generations. We remain disciplined and continuously strive for the best.
Proudly Pakistani…Pakistan Zindabad

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Ingredients:

Egg white ¾ cup (approx.6 egg whites)
Caster sugar 1 & ½ cup
Butter 400 gms
Vanilla extract 1 & ½ tsp
Food color as required
Plain pound cake 1
Whipped cream as required

Directions:

Place double boiler on low flame, add egg white and caster sugar, continuously stir approx.4-5 mins.

No sugar grains should remain.

Remove the bowl from heat and place in electric mixer, mix until firm approx.7-8 mins on high speed.

During mixing, beat in small pieces of the cool but soft butter on low speed.

Add vanilla extract and repeat occasionally while frosting the cake to maintain a smooth texture.

Add food color and whisk it properly.

With the help of cake cutter, cut plain sponge cake from center, spread whipped cream, and place another piece of sponge cake, spread swiss meringue butter cream with the help of cake knife.

For decoration, pippin whipped cream.