Sweet Boondi

Ingredients:

• Baisan (Gram flour) sifted 2 Cup
• Pani (Water) 1 Cup or as required
• Cooking oil 2 tsp
• Baking soda 1 pinch
• Yellow food color 1-2 drops
• Green food color 1-2 drops
• Red food color 1-2 drops
• Cooking oil for frying
• Cheeni (Sugar) 1 & ½ Cup
• Pani (Water) 3/4 Cup

Directions:

In bowl,add gram flour,gradullay add water and whisk until smooth batter is formed.

Add cooking oil,baking soda and whisk again.

Divide the batter into three equal portion.

Add yellow color,green color,red color and whisk well & set aside.

Heat cooking oil in a wok,hold perforated spoon (a big round spoon with multiple small holes in it) and pour prepared batter on the spoon.Tap its edges so the droplets of batter fall in the cooking oil.

Repeat the same process and fry on medium flame until crispy.

In wok,add sugar and water,mix well and cook until sugar is dissolved and syrup is thick.

Put fried boondiyan in warm sugar syrup and mix well,cover and let it soak for 4-6 hours until sugar syrup is completely absorbed by boondi & serve!