Ingredients:
- Chicken boneless ½ kg
- Anday ki safedi (Egg white) 1 large
- Corn flour ½ Cup
- Maida (All-purpose flour) 2 tbs
- Namak (Salt) ½ tsp or to taste
- Lehsan powder (Garlic powder) 1 tsp
- Safed mirch powder (White pepper powder) 1 tsp
- Pani (Water) 2 tbs or as required
- Oil for frying
For Sauce:
- Oil 1 tbs
- Pyaz (Onion) cubes ¼ Cup
- Red bell pepper cubes ¼ Cup
- Yellow bell pepper cubes ¼ Cup
- Shimla mirch (Capsicum) cubes ¼ Cup
- Pineapple cubes ¼ Cup
- Oil 1 tsp
- Tomato ketchup 4 tbs
- Brown sugar powdered 4 tbs
- Soy sauce 1 tbs
- Namak (Salt) ¼ tsp or to taste
- Pineapple juice ¾ Cup
- Sirka (Vinegar) 2 tbs
- Corn flour 1 tbs
- Pani (Water) 1-2 tbs
Directions:
In bowl,add chicken boneless cubes,egg white,corn flour,all-purpose flour,salt,garlic powder,white pepper powder and mix well.
Add water,mix well and set aside.
In wok,heat oil and fry chicken until golden brown & set aside.
In wok,add oil,onion,red bell pepper,yellow bell pepper,capsicum and stir-fry for 1 minute.
Add pineapples,mix well and take out in a bowl.
In the same wok,add oil,tomato ketchup,brown sugar,soy sauce,salt,pineapple juice,vinegar and mix well.
In corn flour,add water and mix well.
In wok,add dissolve corn flour,mix well and cook until desired consistency.
Now add fried chicken,stir-fried vegetables and give it a good mix.
Serve with rice.
Ajza:
- Chicken boneless ½ kg
- Anday ki safedi (Egg white) 1 large
- Corn flour ½ Cup
- Maida (All-purpose flour) 2 tbs
- Namak (Salt) ½ tsp or to taste
- Lehsan powder (Garlic powder) 1 tsp
- Safed mirch powder (White pepper powder) 1 tsp
- Pani (Water) 2 tbs or as required
- Oil for frying
For Sauce:
- Oil 1 tbs
- Pyaz (Onion) cubes ¼ Cup
- Red bell pepper cubes ¼ Cup
- Yellow bell pepper cubes ¼ Cup
- Shimla mirch (Capsicum) cubes ¼ Cup
- Pineapple cubes ¼ Cup
- Oil 1 tsp
- Tomato ketchup 4 tbs
- Brown sugar powdered 4 tbs
- Soy sauce 1 tbs
- Namak (Salt) ¼ tsp or to taste
- Pineapple juice ¾ Cup
- Sirka (Vinegar) 2 tbs
- Corn flour 1 tbs
- Pani (Water) 1-2 tbs
Directions:
Bowl mein chicken boneless cubes,anday ki safedi,corn flour,maida,namak,lehsan powder aur safed mirch powder dal ker ache tarhan mix ker lein.
Pani shamil karein aur ache tarhan mix ker ka side per rakh dein.
Karhai mein oil garam karein aur chicken ko golden brown hunay tak fry ker lein & side per rakh dein.
Karhai mein oil,pyaz,red bell pepper,yellow bell pepper aur shimla mirch dal ker 1 minute kliya stir-fry ker lein.
Pineapple dal ker ache tarhan mix karein aur bowl mein nikal lein.
Us he karhai mein oil,tomato ketchup,brown sugar,soy sauce,namak,pineapple juice aur sirka dal ker ache tarhan mix ker lein.
Corn flour mein pani dal ker ache tarhan mix ker lein.
Karhai mein dissolve corn flour dal ker ache tarhan mix karein aur desired consistency anay tak paka lein.
Ab is mein fried chicken,stir-fried vegetables dal ker mix ker lein.
Chawal ka saath serve karein.
