Ingredients:
Prepare Lemon Ginger Syrup:
-Water 1 & ½ Cup
-Adrak (Fresh ginger) crushed 1 & ½ tbs
-Lemon juice 3 tbs
-Sugar ½ Cup or to taste
-Haldi powder (Turmeric powder) ¼ tsp
-Lemon zest ½ tsp
-Ice cubes
-Peach juice 1-2 tbs
-Orange juice 2-3 tbs
-7up chilled
-Pomegranate juice
Directions:
Prepare Lemon Ginger Syrup:
-In a saucepan,add water,fresh ginger,mix well & bring it to boil,cover & cook on low flame for 3-4 minutes.
-Add lemon juice,sugar,turmeric powder and mix well.
-Add lemon zest & mix well.
-Let it cool completely.
-In a serving glass,add ice cubes,prepared lemon ginger syrup (1-2 tbs),peach juice,orange juice,7up & stir.
-Add pomegranate juice,garnish with lemon slice,cherry & serve!
Ajza:
Prepare Lemon Ginger Syrup:
-Water 1 & ½ Cup
-Adrak (Fresh ginger) crushed 1 & ½ tbs
-Lemon juice 3 tbs
-Sugar ½ Cup or to taste
-Haldi powder (Turmeric powder) ¼ tsp
-Lemon zest ½ tsp
-Ice cubes
-Peach juice 1-2 tbs
-Orange juice 2-3 tbs
-7up chilled
-Pomegranate juice
Directions:
Prepare Lemon Ginger Syrup:
-Saucepan mein pani aur adrak dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per 3-4 minutes kliya paka lein.
-Lemon juice aur haldi powder dal ker ache tarhan mix karein.
-Lemon zest dal ker ache tarhan mix ker lein.
-Thanda ker lein.
-Serving glass mein ice cubes,tayyar lemon ginger syrup (1-2 tbs),peach juice,orange juice & 7up dal ker stir ker lein.
-Pomegranate juice dal dein,lemon slice & cherry sa garnish ker ka serve karein!