Ingredients:
Prepare Sultani Daal:
-Doodh (Milk) ½ Cup
-Cream 3-4 tbs
-Dahi (Yogurt) whisked 4-5 tbs
-Hari elaichi (Green cardamom) 3-4
-Badi elaichi (Black cardamom) 1
-Laung (Cloves) 3-4
-Mong daal (Yellow lentil) ½ Cup (soaked for 1 hour)
-Arhar ki daal (Split pigeon pea) 1 Cup (soaked for 1 hour)
-Water 3-4 Cups
-Water ½ Cup or as required
-Cooking oil 3-4 tbs
-Lehsan (Garlic) chopped ½ tbs
-Zeera (Cumin seeds) 1 tsp
-Pyaz (Onion) finely chopped 1 medium
-Tamatar (Tomato) finely chopped 1 medium
-Hari mirch (Green chilli) crushed 1 tbs
-Namak (Salt) 2 tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Garam masala powder ¼ tsp
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Koyla (Charcoal) for smoke
-Hara dhania (Fresh coriander) chopped
-Hari mirch (Green chilli) sliced
Prepare Rangeen Vegetable Rice:
-Cooking oil 4-5 tbs
-Zeera (Cumin seeds) 1 tsp
-Laung (Cloves) 2
-Darchini (Cinnamon sticks) 2
-Pyaz (Onion) chopped 1 small
-Aalo (Potatoes) cubes 1 large
-Matar (Green peas) 1 Cup
-Gajar (Carrot) cubes ½ Cup
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Hari mirch (Green chilli) paste 1 tbs
-Namak (Salt) ½ tbs or to taste
-Kali mirch powder (Black pepper powder) 1 & ½ tsp
-Water 2 Cups or as required
-Chawal (Rice) Basmati/Sella 500g (boiled wit salt until 3/4th done)
-Band gobhi (Cabbage) 1 Cup
-Shimla mirch (Capsicum) chopped ½ Cup
-Hara pyaz (Spring onion) leaves chopped ½ 4-5 tbs
-Hara pyaz (Spring onion) leaves
Directions:
Prepare Sultani Daal:
-In a small jug,add milk,cream,yogurt,whisk well & set aside.
-In mortal & pestle,add green cardamom,black cardamom,cloves,crush well & set aside.
-In a pot,add yellow lentil,split pigeon pea,water,mix well & bring it to boil.
-Remove scum,cover & cook on low flame until tender (approx. 30-35 minutes).
-Mash lentil mixture with the help of wooden masher.
-Add water,mix well & let it simmer on low flame.
-In a frying pan,add cooking oil,garlic & fry until light golden.
-Add cumin seeds & mix well.
-Add onion & sauté until translucent.
-Add tomato,green chilli,mix well & cook for a minute.
-Add salt,turmeric powder,red chilli powder,crushed spices,mix well & cook until oil separates.
-Now add prepared masala in lentil mixture & mix well.
-Turn off the flame,add milk & yogurt mixture & mix well.
-Turn on the flame,add garam masala powder,fresh coriander,cover & simmer on low flame for 1-2 minutes.
-Give coal smoke for 2 minutes.
-Garnish with fresh coriander & green chilli.
Prepare Rangeen Vegetable Rice:
-In a pot,add cooking oil,cumin seeds,cloves,cinnamon sticks & mix well.
-Add onion,mix well and fry until light golden.
-Add potatoes,green peas,carrots & mix well.
-Add ginger garlic paste,green chilli paste,salt,black pepper powder,mix well & cook for a minute.
-Add water & mix well,cover & cook on medium flame until vegetables are tender (6-8 minutes) & cook until ½ cup water is left.
-Add rice,cabbage,capsicum,spring onion leaves & mix well,cover & steam cook on low flame for 8-10 minutes.
-Garnish with spring onion leaves.
Ajza:
Prepare Sultani Daal:
-Doodh (Milk) ½ Cup
-Cream 3-4 tbs
-Dahi (Yogurt) whisked 4-5 tbs
-Hari elaichi (Green cardamom) 3-4
-Badi elaichi (Black cardamom) 1
-Laung (Cloves) 3-4
-Mong daal (Yellow lentil) ½ Cup (soaked for 1 hour)
-Arhar ki daal (Split pigeon pea) 1 Cup (soaked for 1 hour)
-Water 3-4 Cups
-Water ½ Cup or as required
-Cooking oil 3-4 tbs
-Lehsan (Garlic) chopped ½ tbs
-Zeera (Cumin seeds) 1 tsp
-Pyaz (Onion) finely chopped 1 medium
-Tamatar (Tomato) finely chopped 1 medium
-Hari mirch (Green chilli) crushed 1 tbs
-Namak (Salt) 2 tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Garam masala powder ¼ tsp
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Koyla (Charcoal) for smoke
-Hara dhania (Fresh coriander) chopped
-Hari mirch (Green chilli) sliced
Prepare Rangeen Vegetable Rice:
-Cooking oil 4-5 tbs
-Zeera (Cumin seeds) 1 tsp
-Laung (Cloves) 2
-Darchini (Cinnamon sticks) 2
-Pyaz (Onion) chopped 1 small
-Aalo (Potatoes) cubes 1 large
-Matar (Green peas) 1 Cup
-Gajar (Carrot) cubes ½ Cup
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Hari mirch (Green chilli) paste 1 tbs
-Namak (Salt) ½ tbs or to taste
-Kali mirch powder (Black pepper powder) 1 & ½ tsp
-Water 2 Cups or as required
-Chawal (Rice) Basmati/Sella 500g (boiled with salt until 3/4th done)
-Band gobhi (Cabbage) 1 Cup
-Shimla mirch (Capsicum) chopped ½ Cup
-Hara pyaz (Spring onion) leaves chopped 4-5 tbs
-Hara pyaz (Spring onion) leaves
Directions:
Prepare Sultani Daal:
-Chotay jug mein doodh,cream aur dahi dal ker ache tarhan whisk ker lein & side per rakh dein.
-Mortal & pestle mein hari elaichi,badi elaichi aur laung dal ke ache tarhan crush ker lein & side per rakh dein.
-Pot mein mong daal,arhar ki daal aur pani dal ker ache tarhan mix karein aur ubal anay dein.
-Scum ko remove ker lein aur dhak ker halki ancch per gul janay tak paka lein (approx. 30-35 minutes).
-Daal ka mixture ko wooden lentil ki madad sa ache tarhan mash ker lein.
-Pani dal ker ache tarhan mix karein aur halki ancch per paka lein.
-Frying pan mein cooking oil aur lehsan dal dein aur light golden ho janay tak fry ker lein.
-Zeera dal ker ache tarhan mix karein.
-Pyaz dal dein aur translucent hunay tak sauté ker lein.
-Tamatar aur hari mirch dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Namak,haldi powder,lal mirch powder & crushed spices dal ker ache tarhan mix karein aur oil alag ho janay tak paka lein.
-Ab tayyar masala ko daal ka mixture mein dal ker ache tarhan mix ker lein.
-Chulha bund ker dein,doodh & dahi mixture dal ker ache tarhan mix ker lein.
-Chulha on karein,garam masala powder aur hara dhania dal ker dhak dein aur halki ancch per 1-2 minutes kliya sum per rakh dein.
-2 minute kliya koyla ka dhuwan dein.
-Hara dhania aur hari mirch sa garnish ker lein.
Prepare Rangeen Vegetable Rice:
-Pot mein cooking oil,zeera,laung aur darchini dal ker ache tarhan mix karein.
-Pyaz dal dein aur light golden ho janya tak fry ker lein.
-Aloo,matar aur gajar dal ker ache tarhan mix ker lein.
-Adrak lehsan paste,hari mirch paste aur kali mirch powder dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Pani dal ker ache tarhan mix karein aur darmiyani ancch per sabziyan gul janay tak paka lein (6-8 minutes) (cook until ½ cup water is left).
-Chawal,band gobhi,shimla mirch aur hara pyaz leaves dal ker ache tarhan mix karein aur dhak ker halki ancch per 8-10 minutes kliya dum per rakh dein.
-Hara pyaz leaves sa garnish ker lein.
