Suji Ka Halwa

Ajza:

• Desi ghee ½ cup (solid form)
• Choti elaichi (green cardamom) 3-4
• Sooji (semolina) ¾ cup
• Cheeni (sugar) 1 & ¼ cup
• Pani (water) 3 cups
• Food color (Zarda ka rang) ½ tsp or as required
• Kewra essence ½ tsp
• Dry fruits as required (for garnishing)

Directions:

Karhai mein ghee garam karein aur hari elaichi dal ker ek minutes kliya saute ker lein.

Suji shamil karein aur halki darmiyani ancch per khushboo anay aur rang tabdeel hunay tak bhoon lein.

Cheeni dal ker ache tarhan mix ker lein.

Pani aur food color dal ker ache tarhan mix ker lein,dhak ker halki ancch per paka lein 3-4 minutes kliya.

Kewra essence shamil ker k mix ker lein.

Dhak ker 1-2 minute kliya dum per rakh dein.

Dry fruits sa garnish karein.

Sooji ka halwa tayyar hai.