Ingredients:
- Water 1.5 litres
- Desi gur (Brown jaggery) crushed 2 Cups
- Ghee 1 & ½ Cup
- Sooji (Semolina) 2 & ½ Cups
- Elaichi powder (Cardamom powder) 1 & ½ tsp
- Kishmish (Raisins) 3-4 tbs
- Badam (Almonds) chopped 2-3 tbs
- Kaju (Cashew nuts) chopped 2-3 tbs
- Pista (Pistachios) chopped 2-3 tbs
- Badam (Almonds) sliced
- Pista (Pistachios) sliced
Directions:
In a pot,add water,brown jaggery and mix well,bring it to boil and cook on medium flame for 2-3 minutes then strain jaggery (gur) syrup & set aside.
In a wok,add ghee & let it melt.
Add semolina,mix well & cook on low flame until its fragrant & changes color (16-18 minutes) and stir continuously.
Gradually add prepared jaggery syrup,mix well and cook on low flame until it thickens (add water If required).
Add cardamom powder,raisins,almonds,cashew nuts,pistachios and mix well,cover & simmer on low flame for 2 minutes.
Garnish with almonds,pistachios & serve!
Ajza:
- Water 1.5 litres
- Desi gur (Brown jaggery) crushed 2 Cups
- Ghee 1 & ½ Cup
- Sooji (Semolina) 2 & ½ Cups
- Elaichi powder (Cardamom powder) 1 & ½ tsp
- Kishmish (Raisins) 3-4 tbs
- Badam (Almonds) chopped 2-3 tbs
- Kaju (Cashew nuts) chopped 2-3 tbs
- Pista (Pistachios) chopped 2-3 tbs
- Badam (Almonds) sliced
- Pista (Pistachios) sliced
Directions:
Pot mein pani aur desi gur dal ker ache tarhan mix karein aur ubal anay ka bad darmiyani ancch per 2-3 minutes kliya paka lein phir gur syrup ko strain ker ka side per rakh dein.
Karahi mein ghee dal ker melt karein.
Sooji dal ker ache tarhan mix karein aur halki ancch per khushbu anay aur color change ho janay tak paka lein (16-18 minutes) aur musalsal chamcha chalatay rahein.
Thora thora ker ka tayyar gur syrup dal ker ache tarhan mix karein aur halki ancch per garha ho janay tak paka lein (agar zaroorat ho tou pani shamil ker lein).
Elaichi powder,kishmish,badam,kaju aur pista dal ker ache tarhan mix karein aur dhak ker 2 minute kliya dum per rakh dein.
Badam & pista sa garnish ker ka serve karein!
