Ingredients:
- Chawal (Rice) ¼ Cup (soaked for 1 hour)
- Doodh (Milk) 1 litre
- Elaichi powder (Cardamom powder) ½ tsp
- Chuwaray (Dry dates) chopped 2 tbs
- Kishmish (Raisins) 2 tbs
- Badam (Almonds) chopped 2 tbs
- Char maghaz (Melon seeds) 1 tbs
- Equal sucralose 3 tbs
- Kewra water 1 tsp
- Badam (Almonds) sliced
- Dried rose petals
Directions:
In mortal & pestle,add soaked rice,crushed coarsely & set aside.
In a wok,add milk & bring it to boil.
Add crushed rice,mix well & cook for 3-4 minutes.
Add cardamom powder & mix well.
Add dry dates,raisins,almonds and melon seeds,mix well & bring it to boil,cover partially & cook on low flame until 40% milk is reduce (25-30 minutes) then mash well to desired consistency with the help of wooden masher.
Add equal sucralose & mix well.
Add kewra water and mix well.
Garnish with almonds,dried rose petals & serve chilled.
Ajza:
- Chawal (Rice) ¼ Cup (soaked for 1 hour)
- Doodh (Milk) 1 litre
- Elaichi powder (Cardamom powder) ½ tsp
- Chuwaray (Dry dates) chopped 2 tbs
- Kishmish (Raisins) 2 tbs
- Badam (Almonds) chopped 2 tbs
- Char maghaz (Melon seeds) 1 tbs
- Equal sucralose 3 tbs
- Kewra water 1 tsp
- Badam (Almonds) sliced
- Dried rose petals
Directions:
Mortal & pestle mein soaked chawal dal dein aur coarsely crush ker lein & side per rakh dein.
Karahi mein doodh dal ker ubal lein.
Crushed chawal dal ker ache tarhan mix karein aur 3-4 minutes kliya paka lein.
Elaichi powder dal ker ache tarhan mix ker lein.
Chuwaray,kishmish,badam aur char maghaz dal ker ache tarhan mix karein aur ubal anay dein,partially dhak dein aur halki ancch per doodh 40% reh janay tak paka lein (25-30 minutes) phir desired consistency anay tak wooden masher ki madada sa ache tarhan mash ker lein.
Equal sucralose dal ker ache tarhan mix ker lein.
Kerwa water dal ker ache tarhan mix karein.
Badam aur dried rose petals sa garnish ker ka thanda serve karein.
