Ingredients:
Prepare Chocolate Cupcakes (Sugar free):
- Maida (All-purpose flour) 1 & ½ Cup
- Instant coffee 1 tsp
- Cocoa powder ½ Cup
- Baking soda 1 tsp
- Baking powder ½ tsp
- Namak (Salt) ½ tsp
- Equal Sucralose 1/3 Cup
- Doodh (Milk) 1 & ¼ Cup (room temperature)
- Cooking oil ½ Cup
- Anday (Eggs) 2 (room temperature)
- Vanilla essence 1 tsp
Prepare Coconut Frosting (Sugar free):
- Makhan (Butter) soft 120g
- Equal Sucralose 1/3 Cup
- Doodh (Milk) 1 tsp (room temperature)
- Coconut essence ¼ tsp
- Khopra (Desiccated coconut) roasted
Directions:
Prepare Chocolate Cupcakes (Sugar free):
In a bowl,place a sifter,add all-purpose flour,instant coffee,cocoa powder,baking soda,baking powder, salt & sift together.
Add equal sucralose,mix well & set aside.
In another bowl,add milk,cooking oil,eggs,vanilla essence & beat well.
Gradually add dry ingredients & beat until well combined.
On a cupcakes tray,place cupcake linings & add 2 tbs of prepared batter.
Bake in preheated oven at 180C for 15 minutes.
Take out cupcakes from oven & let it cool (makes 12).
Prepare Coconut Frosting (Sugar free):
In a bowl,add butter & beat until changes color.
Add equal sucralose & beat for a minute.
Add milk & beat well.
Add coconut essence,beat well then transfer into piping bag & refrigerate until use.
Remove cupcakes from muffin tray,pipe the coconut frosting over cupcakes & sprinkle roasted desiccated coconut & serve!
Ajza:
Prepare Chocolate Cupcakes (Sugar free):
- Maida (All-purpose flour) 1 & ½ Cup
- Instant coffee 1 tsp
- Cocoa powder ½ Cup
- Baking soda 1 tsp
- Baking powder ½ tsp
- Namak (Salt) ½ tsp
- Equal Sucralose 1/3 Cup
- Doodh (Milk) 1 & ¼ Cup (room temperature)
- Cooking oil ½ Cup
- Anday (Eggs) 2 (room temperature)
- Vanilla essence 1 tsp
Prepare Coconut Frosting (Sugar free):
- Makhan (Butter) soft 120g
- Equal Sucralose 1/3 Cup
- Doodh (Milk) 1 tsp (room temperature)
- Coconut essence ¼ tsp
- Khopra (Desiccated coconut) roasted
Directions:
Prepare Chocolate Cupcakes (Sugar free):
Bowl mein sifter rakh dein,maida,instant coffee,cocoa powder,baking soda,baking powder aur namak dal ker ek saath sift ker lein.
Equal sucralose dal ker ache tarhan mix ker lein & side per rakh dein.
Alag bowl mein doodh,cooking oil,anday aur vanilla essence dal ker axhe tarhan beat ker lein.
Thora thora ker ka dry ingredients shamil karein aur ache tarhan beat ker lein.
Cupcake tray per cupcake linings laga lein aur tayyar batter ka 2 tbs dal dein.
Preheated oven mein 180C per 15 minutes kliya bake ker lein.
Cupcakes ko oven sa nikal lein & thanda ker lein (makes 12).
Prepare Coconut Frosting (Sugar free):
Bowl mein makhan dal dein aur rang tabdeel hunay tak beat ker lein.
Equal sucralose dal ker ek minute kliya beat ker lein.
Doodh dal ker ache tarhan beat ker lein.
Coconut essence dal ker ache tarhan beat ker lein phir piping bag mein transfer ker lein aur use kernay tak refrigerate ker lein.
Cupcakes ko muffin tray mein sa nikal lein,coconut frosting laga lein aur roasted khopra sprinkle ker ka serve karein!
