Ingredients:
Prepare Dough:
- Khameer (Instant yeast) 1 & ½ tsp
- Cheeni (Sugar) 2 tsp
- Pani (Water) warm 1 Cup
- Maida (All-purpose flour) 3 Cups
- Namak (Salt) ½ tsp
- Oil 2 tbs
- Pani (Water) warm ¼ Cup or as required
Chicken Filling:
- Oil 2-3 tbs
- Pyaz (Onion) chopped 1 medium
- Chicken boneless cubes 1 Cup
- Adrak lehsan paste (Ginger garlic paste) 1 tsp
- Dahi (Yogurt) whisked 4 tbs
- Garam masala powder ½ tsp
- Haldee powder (Turmeric powder) ½ tsp
- Lal mirch (Red chili) powder ½ tsp
- Zeera powder (Cumin powder) ½ tsp
- Lal mirch (Red chili) crushed ½ tsp
- Namak (Salt) ½ tsp or to taste
Sweet Nuts & Cinnamon:
- Brown sugar grinded 6 tbs or to taste
- Akhrot (Walnuts) chopped ¼ Cup
- Badam (Almonds) chopped ¼ Cup
- Pista (Pistachio) chopped ¼ Cup
- Darchini powder (Cinnamon powder) 1 & ½ tsp
Cheese & Vegetable:
- Cheddar cheese grated ½ Cup
- Mozzarella cheese grated ½ Cup
- Pyaz (Onion) chopped 1 small
- Shimla mirch (Capsicum) cubes ¼ Cup
- Tamatar (Tomato) deseeded & cubes ¼ Cup
- Kali mirch powder (Black pepper powder) ¼ tsp
- Lal mirch (Red chili) crushed ¼ tsp
- Namak (Salt) ¼ tsp or to taste
- Dried oregano ¼ tsp
- Oil as required
Directions:
Prepare Dough:
In small jug,add instant yeast,sugar,warm water and mix well,cover and let it rest for 15 minutes.
In all-purpose flour,add salt,oil and mix well.
Now add yeast mixture and mix well.
Gradually add warm water and knead until dough is formed,cover and let it rest for 2 hours or it can be kept overnight in refrigerator.
Grease your hands with oil and knead dough again until smooth.Dough is ready.
Chicken Filling:
In frying pan,add oil and onion,fry until translucent.
Add chicken and mix well until it changes color.
Add ginger garlic paste,yogurt,garam masala powder,turmeric powder,red chili powder,cumin powder, red chili crushed and salt,mix well.
Cover and cook on for 4-5 minutes then cook on high flame until dries up & set aside.
Sweet Nuts & Cinnamon:
In bowl,add brown sugar,walnuts,almonds,pistachio,cinnamon powder and mix well & set aside.
Cheese & Vegetable:
In bowl,add cheddar cheese,mozzarella cheese,onion,capsicum,tomato,black pepper powder,red chili crushed,salt and dried oregano,mix well & set aside.
Grease hands with oil and take a dough,make a ball and press & spread it.
In the center of the dough,add brown sugar filling,press and seal all edges and make a ball again.
In the center of the dough,add cooked chicken filling,press and seal all edges and make a ball again.
In the center of the dough,add cheese filling,press and seal all edges and make a ball again.
In frying pan,add oil and stuffed filled doughs & press down to form a flat round and fry from both sides.
Ajza:
Prepare Dough:
- Khameer (Instant yeast) 1 & ½ tsp
- Cheeni (Sugar) 2 tsp
- Pani (Water) warm 1 Cup
- Maida (All-purpose flour) 3 Cups
- Namak (Salt) ½ tsp
- Oil 2 tbs
- Pani (Water) warm ¼ Cup or as required
Chicken Filling:
- Oil 2-3 tbs
- Pyaz (Onion) chopped 1 medium
- Chicken boneless cubes 1 Cup
- Adrak lehsan paste (Ginger garlic paste) 1 tsp
- Dahi (Yogurt) whisked 4 tbs
- Garam masala powder ½ tsp
- Haldee powder (Turmeric powder) ½ tsp
- Lal mirch (Red chili) powder ½ tsp
- Zeera powder (Cumin powder) ½ tsp
- Lal mirch (Red chili) crushed ½ tsp
- Namak (Salt) ½ tsp or to taste
Sweet Nuts & Cinnamon:
- Brown sugar grinded 6 tbs or to taste
- Akhrot (Walnuts) chopped ¼ Cup
- Badam (Almonds) chopped ¼ Cup
- Pista (Pistachio) chopped ¼ Cup
- Darchini powder (Cinnamon powder) 1 & ½ tsp
Cheese & Vegetable:
- Cheddar cheese grated ½ Cup
- Mozzarella cheese grated ½ Cup
- Pyaz (Onion) chopped 1 small
- Shimla mirch (Capsicum) cubes ¼ Cup
- Tamatar (Tomato) deseeded & cubes ¼ Cup
- Kali mirch powder (Black pepper powder) ¼ tsp
- Lal mirch (Red chili) crushed ¼ tsp
- Namak (Salt) ¼ tsp or to taste
- Dried oregano ¼ tsp
- Oil as required
Directions:
Prepare Dough:
Chotay jug mein khameer,cheeni aur neem garam pani dal ker ache tarhan mix karein aur dhak ker 15 minutes kliya rakh dein.
Maida mein namak aur oil dal ker ache tarhan mix ker lein.
Ab khameer ka mixture dal ker ache tarhan mix ker lein.
Thora thora ker ka neem garam pani shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 2 hours ya overnight refrigerator mein rakh dein.
Haathon ko oil sa grease karein aur dough ko smooth hunay tak dubara ghond lein.Dough tayyar hai.
Chicken Filling:
Frying pan mein oil aur pyaz dal dein aur translucent hunay tak fry ker lein.
Chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
Adrak lehsan paste,dahi,garam masala powder,haldee powder,lal mirch powder,zeera powder,lal mirch crushed aur namak dal ker ache tarhan mix ker lein.
Dhak dein aur 4-5 minutes kliya paka lein phir tez ancch per pani sukh janay tak paka lein & side per rakh dein.
Sweet Nuts & Cinnamon:
Bowl mein brown sugar,akhrot,badam,pista aur darchini powder dal ker ache tarhan mix karein & side per rakh dein.
Cheese & Vegetable:
Bowl mein cheddar cheese,mozzarella cheese,pyaz,shimla mirch,tamatar,kali mitch powder,lal mirch crushed,namak aur dried oregano dal ker ache tarhan mix karein & side per rakh dein.
Haathon ko oil sa grease karein,chota dough lein aur ball bana lein aur press ker ka pheela lein.
Dough ka center mein brown sugar filling dal dein aur press ker ka edges ko seal ker lein aur ball bana lein.
Dough ka center mein cooked chicken filling dal dein aur press ker ka edges ko seal ker lein aur ball bana lein.
Dough ka center mein cheese filling dal dein aur press ker ka edges ko seal ker lein aur ball bana lein.
Frying pan mein oil aur stuffed filled doughs rakh dein aur press ker ka flat round bana lein aur dono sides sa fry ker lein.
