Ingredients:
Prepare Naan Dough:
- Maida (All-purpose flour) sifted 3 Cups
- Namak (Salt) 1 tsp
- Bareek cheeni (Caster sugar) 1 & ½ tsp
- Baking soda 1 & ½ tsp
- Baking powder 2 tsp
- Cooking oil 2 tbs
- Dahi (Yogurt) 3-4 tbs
- Pakola Full Cream Milk lukewarm ¾ Cup or as required
Prepare Filling:
- Cooking oil 2-3 tbs
- Hara pyaz (Green onion) white part chopped ¼ Cup
- Qeema (Mince) Mutton/Beef 350g
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
- Namak (Salt) 1 tsp or to taste
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Zeera powder (Cumin powder) 1 tsp
- Haldi powder (Turmeric powder) ¼ tsp
- Kali mirch (Black pepper) crushed 1 tsp
- Water ½ Cup or as required
- Cream 3-4 tbs
- Mayonnaise 3-4 tbs
- Hara pyaz (Green onion) leaves chopped 1 & ½ Cup
- Dahi (Yogurt) whisked 2 tbs
- Pakola Full Cream Milk 1 tbs
- Til (Sesame seeds) Black & white
- Makhan (Butter) melted
Directions:
Prepare Naan Dough:
In a bowl,add all-purpose flour,salt,caster sugar,baking soda,baking powder & mix well.
Add cooking oil,yogurt & mix well until crumbled.
Gradually add milk,mix well & knead until dough is formed,cover & let it proof for 1 & ½ hour (warm place).
Prepare Filling:
In a wok,add cooking oil,green onion white part & sauté until translucent.
Add mince & mix well until it changes color.
Add ginger garlic paste & mix well.
Add salt,red chilli powder,cumin powder,turmeric powder,black pepper crushed,mix well and cook for 1-2 minutes.
Add water and mix well,cover & cook on low flame or 8-10 minutes then cook on high flame until it dries up.
Turn off the flame,add cream,mayonnaise,green onion leaves,mix well & set aside.
Sprinkle dry flour & knead dough again until smooth.
Take a small dough (55g) and make a ball,sprinkle dry flour & roll out with the help of rolling pin.
On one side of the dough,add prepared filling 2 tbs,fold the side of the dough making d-shape and seal the edges with fork (makes 12).
In yogurt,add milk,whisk well & set aside.
On flour dusted baking tray,place prepared pockets,brush yogurt & milk mixture and sprinkle sesame seeds.
Bake in preheated oven at 160C for 15-16 minutes (both grills on).
After baking,apply melted butter on top & serve with chilli garlic sauce!
Ajza:
Prepare Naan Dough:
- Maida (All-purpose flour) sifted 3 Cups
- Namak (Salt) 1 tsp
- Bareek cheeni (Caster sugar) 1 & ½ tsp
- Baking soda 1 & ½ tsp
- Baking powder 2 tsp
- Cooking oil 2 tbs
- Dahi (Yogurt) 3-4 tbs
- Pakola Full Cream Milk lukewarm ¾ Cup or as required
Prepare Filling:
- Cooking oil 2-3 tbs
- Hara pyaz (Green onion) white part chopped ¼ Cup
- Qeema (Mince) Mutton/Beef 350g
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
- Namak (Salt) 1 tsp or to taste
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Zeera powder (Cumin powder) 1 tsp
- Haldi powder (Turmeric powder) ¼ tsp
- Kali mirch (Black pepper) crushed 1 tsp
- Water ½ Cup or as required
- Cream 3-4 tbs
- Mayonnaise 3-4 tbs
- Hara pyaz (Green onion) leaves chopped 1 & ½ Cup
- Dahi (Yogurt) whisked 2 tbs
- Pakola Full Cream Milk 1 tbs
- Til (Sesame seeds) Black & white
- Makhan (Butter) melted
Directions:
Prepare Naan Dough:
Bow mein maida,namak,bareek cheeni,baking soda aur baking powder dal ker ache tarhan mix ker lein.
Cooking oil aur dahi dal dein aur crumble hunay tak ache tarhan mix karein.
Thora thora ker ka doodh shamil karein aur ghond ker dough tayyar ker lein,dhak dein aur 1 & ½ hour proof hunay kliya rakh dein (warm place).
Prepare Filling:
Karahi mein cooking oil aur hara pyaz ka safed hissa dal dein aur translucent hunay tak saute ker lein.
Qeema dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
Adrak lehsan paste dal ker ache tarhan mix ker lein.
Namak,lal mirch powder,zeera powder,haldi powder aur kali mirch crushed dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
Pani dal ker ache tarhan mix karein aur dhak ker halki ancch per 8-10 minutes kliya paka lein phir tez ancch per sukh janay tak paka lein.
Chulha bund ker dein,cream,mayonnaise aur hara pyaz dal ker ache tarhan mix karein & side per rakh dein.
Maida chirak dein aur dough ko smooth hunay tak dubara ghond lein.
Chota dough lein (55g) aur ball bana lein,maida chirak dein aur rolling pin ki madad sa bail lein.
Dough ko ek side per tayyar filling 2 tbs dal dein aur dough ki side ko fold ker ka d-shape bana lein aur fork ki madad sa edges ko seal ker lein (makes 12).
Dahi mein doodh dal ker ache tarhan whisk ker lein & side per rakh dein.
Baking tray per maida dust ker lein aur tayyar pockets rakh dein,dahi & doodh mixture laga lein aur til chirak dein.
Preheated oven mein 160C per 15-16 minutes kliy bake ker lein (both grills on).
Baking ka bad melted makhan upper sa laga lein aur chilli garlic sauce ka saath serve karein!
