Street Style Tawa Samosa Chaat from scratch. If you dont want to make the samosas then simply skip it and follow the second part of the recipe. #HappyCookingToYou #FoodFusion #RamadanRecipes #RamzanSpecialRecipe
Ingredients:
Prepare Aloo Samosa:
-Cooking oil 2-3 tbs
-Ajwain (Carom seeds) ¼ tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Namak (Salt) 1 & ½ tsp or to taste
-Sabut dhania (Coriander seeds) crushed ½ tbs
-Chaat masala ½ tsp
-Haldi powder (Turmeric powder) ½ tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Aloo (Potatoes) peeled & boiled 5 medium
-Hari mirch (Green chilli) chopped ½ tbs
-Hara dhania (Fresh coriander) chopped ½ tbs
-Maida (All-purpose flour) sifted 2 & ½ Cups
-Namak (Salt) 1 & ½ tsp or to taste
-Zeera (Cumin seeds) 1 tsp
-Ajwain (Carom seeds) 1 tsp
-Ghee (Clarified butter) 4 tbs
-Water ¾ Cup or as required
-Cooking oil for frying
Prepare Tawa Cholay:
-Cooking oil 2 tbs
-Zeera (Cumin seeds) ½ tsp
-Pyaz (Onion) chopped 1 medium
-Tamatar (Tomato) chopped 1 medium
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Garam masala powder ¼ tsp
-Chicken powder ½ tsp
-Zeera powder (Cumin powder) ½ tsp
-Saunf powder (Fennel powder) ¼ tsp
-Hari chutney (Green sauce) 1 tbs
-Imli chutney (Tamarind sauce) 1 tbs
-Safed chanay (Chickpeas) boiled along with its water) 1 & ½ Cup
-Fried aloo samosa 2
-Imli ka pani (Tamarind water) 3-4 tbs or as required
-Water 2-3 tbs or as required
-Hara dhania (Fresh coriander) chopped
Assembling:
-Fried samosa
-Dahi (Yogurt) whisked
-Pyaz (Onion) rings
-Lal mirch (Red chilli) crushed
-Chaat masala
-Nimco sev
-Hara dhania (Fresh coriander) chopped
Directions:
Prepare Aloo Samosa:
-In a frying pan,add cooking oil,carom seeds,red chilli powder salt,coriander seeds,chaat masala, turmeric powder,cumin seeds,mix well & cook on low flame for 30 seconds.
-Add potatoes,mix well & mash coarsely with the help of masher.
-Add green chilli,fresh coriander & mix well.Samosa filling is ready!
-Let it cool.
-In a bowl,add all-purpose flour,salt,cumin seeds,carom seeds & mix well.
-Add clarified butter and mix well until it crumbles.
-Gradually add water & knead until dough is formed,cover & let it rest for 15 minutes.
-Stretch & knead dough again for 2-3 minutes.
-Take a small dough (70g),make a ball and roll out in oval shape with the help of rolling pin then cut into two pieces.
-On one side of dough,apply water,join two sides/edges to make a cone and press gently to seal the cone.
-Fill the cone with potato filling,apply water on the edges and bring the edges together and seal the edges properly.
-Prepare the remaining samosas similarly (makes 17-18).
-In a wok,heat cooking oil and fry on very low flame until golden.
Prepare Tawa Cholay:
-On a griddle,add cooking oil,cumin seeds & mix well.
-Add onion & sauté until translucent.
-Add tomatoes,mix well & cook on medium flame for 1-2 minutes.
-Add ginger garlic paste & mix well.
-Add salt,red chilli powder,garam masala powder,chicken powder,cumin powder,fennel powder & mix well.
-Add green sauce,tamarind sauce & mix well.
-Add chickpeas along with its water,mix well & cook for 1-2 minutes.
-Add 2 fried samosas & break them with the help of spoon.
-Add tamarind water & mix well.
-Add water,mix well & cook for a minute.
-Add fresh coriander.
Assembling:
-On a serving plate,break samosa,add prepared tawa chaat,yogurt,onion rings,sprinkle red chilli crushed,chaat masala,nimco sev,fresh coriander,red chilli crushed & serve!
