Loading...

Street Style Tawa Lobia Bun Kabab

This time we took inspiration from famous Peshwari Street Food lal lobia. After adding a twist of Fusion here is what we came up with. Street Style Tawa Lobia Bun Kabab #HappyCookingToYou #FoodFusion #digitalammi

Select Language

 

Ingredients:

-Ghee (Clarified butter) 3-4 tbs

-Lehsan (Garlic) chopped ½ tbs

-Sabut lal mirch (Button red chillies) 5-6

-Tamatar (Tomatoes) 2 medium

-Sabut dhania (Coriander seeds) roasted & crushed ½ tsp

-Karahi masala ½ tbs

-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp

-Zeera (Cumin seeds) roasted & crushed ½ tsp

-Water 3-4 tbs

-Stock cube 1

-Water 3-4 tbs

-Namak (Salt) ½ tsp or to taste

-Lal lobia (Red kidney beans) boiled 1 & ½ Cup

-Water 3-4 tbs

Water 3-4 tbs

-Hari mirch (Green chillies) sliced 2-3

-Water 3-4 tbs (if required)

-Hara dhania (Fresh coriander) chopped

 

Directions:

-On a griddle,add clarified butter & let it melt.

-Add garlic & mix well.

-Add button red chillies,mix well & sauté for a minute.

-Add tomatoes,mix well & cook for 2-3 minutes,cover & cook on low flame until tomatoes are soft (4-5 minutes) then mix well.

-Add coriander seeds,karahi masala,Kashmiri red chilli powder,cumin seeds & mix well.

-Add water,mix well & cook on medium flame for 2 minutes.

-Add stock cube,water,mix well & cook on medium flame until oil separates (2-3 minutes).

-Add salt & mix well.

-Add red kidney beans & mix well.

-Add water,mix well & cook on medium flame for 2-3 minutes.

-Add green chillies & mix well (if required,add water).

-Sprinkle fresh coriander & serve with pav buns!

 

Recipe By: Asad Memon

You May Also Like