Ingredients:
Prepare Green Chutney:
- Dahi (Yogurt) 1 Cup
- Hari mirch (Green chillies) 4-5
- Podina (Mint leaves) ½ Cup
- Hara dhania (Fresh coriander) ½ Cup
- Lehsan (Garlic) cloves 5-6
- Sabut lal mirch (Button red chillies) 4-5
- Tatri (Citric acid) ¼ tsp
- Namak (Salt) ½ tsp or to taste
- Zeera (Cumin seeds) roasted & crushed ½ tbs
- Lemon juice 2 tbs
Prepare Chicken Malai Boti:
- Chicken fillets 250g
- Hari mirch (Green chillies) crushed 1 tbs
- Dahi (Yogurt) 2-3 tbs
- Cream 2-3 tbs
- Adrak lehsan paste (Ginger garlic paste) ½ tbs
- Lemon juice 1 tbs
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Garam masala powder ½ tsp
- Namak (Salt) ½ tsp or to taste
- Kali mirch powder (Black pepper powder) ½ tsp
- Safed mirch powder (White pepper powder) ½ tsp
- Ghee 2 tbs
- Anda (Egg) 1
- Namak (Salt) to taste
- Kali mirch powder (Black pepper powder) to taste
- Ghee 1 tbs
- Burger buns
- Ghee 1 tbs
Assembling:
- Prepared green chutney
- Prepared omelette
- Prepared chicken malai boti
- Cheddar cheese
- Pyaz (Onion) rings
Directions:
Prepare Green Chutney:
In blender jug,add yogurt,green chillies,mint leaves,fresh coriander,garlic,button red chillies,citric acid, salt,cumin seeds and lemon juice,blend well & set aside.
Prepare Chicken Malai Boti:
Cut chicken fillets into small cubes & set aside.
In a bowl,add green chilli,yogurt,cream,ginger garlic paste,lemon juice,cumin seeds,garam masala powder,salt,black pepper powder,white pepper powder & mix well.
Add chicken,mix well & marinate for 15 minutes.
Heat griddle,add ghee & let it melt.
Add marinated chicken,mix well & cook on high flame for 2-3 minutes,cover & cook on low flame for 2-3 minutes.
Then remove lid & cook on high flame for 3-4 minutes or until dries up and keep mixing in between & set aside.
In small bowl,add egg,salt,black pepper powder & whisk well.
On griddle,add ghee & let it melt.
Add whisked egg & cook from both sides & set aside.
On griddle,add ghee & toast burger buns from both sides until light golden.
Assembling:
On burger bun,add & spread prepared green chutney,place prepared omelette,prepared malai chicken boti,cheddar cheese,onion rings & cover with another top bun (makes 4).
Serve with prepared green chutney.
Ajza:
Prepare Green Chutney:
- Dahi (Yogurt) 1 Cup
- Hari mirch (Green chillies) 4-5
- Podina (Mint leaves) ½ Cup
- Hara dhania (Fresh coriander) ½ Cup
- Lehsan (Garlic) cloves 5-6
- Sabut lal mirch (Button red chillies) 4-5
- Tatri (Citric acid) ¼ tsp
- Namak (Salt) ½ tsp or to taste
- Zeera (Cumin seeds) roasted & crushed ½ tbs
- Lemon juice 2 tbs
Prepare Chicken Malai Boti:
- Chicken fillets 250g
- Hari mirch (Green chillies) crushed 1 tbs
- Dahi (Yogurt) 2-3 tbs
- Cream 2-3 tbs
- Adrak lehsan paste (Ginger garlic paste) ½ tbs
- Lemon juice 1 tbs
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Garam masala powder ½ tsp
- Namak (Salt) ½ tsp or to taste
- Kali mirch powder (Black pepper powder) ½ tsp
- Safed mirch powder (White pepper powder) ½ tsp
- Ghee 2 tbs
- Anda (Egg) 1
- Namak (Salt) to taste
- Kali mirch powder (Black pepper powder) to taste
- Ghee 1 tbs
- Burger buns
- Ghee 1 tbs
Assembling:
- Prepared green chutney
- Prepared omelette
- Prepared chicken malai boti
- Cheddar cheese
- Pyaz (Onion) rings
Directions:
Prepare Green Chutney:
Blender jug mein dahi,hari mirch,podina,hara dhania,lehsan,sabut lal mirch,tatri,namak,zeera aur lemon juice dal ker ache tarhan blend ker lein & side per rakh dein.
Prepare Chicken Malai Boti:
Chicken fillets ko small cubes mein cut ker lein & side per rakh dein.
Bowl mein hari mirch,dahi,cream,adrak lehsan paste,lemon juice,zeera,garam masala powder,namak, kali mirch powder aur safed mirch powder dal ker ache tarhan mix ker lein.
Chicken dal ker ache tarhan mix karein aur 15 minutes kliya marinate ker lein.
Tawa garam karein aur ghee dal ker melt ker lein.
Marinated chicken dal ker ache tarhan mix karein aur tez ancch per 2-3 minute kliya paka lein aur dhak ker halki ancch per 2-3 minutes kliya paka lein.
Lid hata lein aur tez ancch per 3-4 minutes ya sukh janay tak paka lein & bech bech mein mixing kertay rahein & side per rakh dein.
Chotay bowl mein anda,namak aur kali mirch powder dal ker ache tarhan whisk ker lein.
Tawa per ghee dal ker melt.
Pheeta huwa anda dal ker dono sides sa paka lein & side per rakh dein.
Assembling:
Burger bun per tayyar hari chutney dal ker pheela lein,tayyar omelette,tayyar malai chicken boti, cheddar cheese aur pyaz rings dal ker upper sa top bun rakh dein (makes 4).
Tayyar hari chutney ka saath serve karein!
