Ingredients:
- Water 1 & ½ litre
- Lehsan (Garlic) crushed 1 tbs
- Adrak (Ginger) crushed 1 tbs
- Bakray ka maghaz (Mutton brain) 1 piece (100g) washed & deveined
- Dil (Mutton heart) 1 piece (100g) washed & cleaned
- Gurday (Mutton kidneys) 10 pieces (350g) washed & cleaned
- Tamatar (Tomatoes) 4 medium
- Hari mirch (Green chillies) 4-5
- Lal mirch powder (Red chilli powder) ½ tsp or to taste
- Kali mirch powder (Black pepper powder) 1 tsp
- Zeera powder (Cumin powder) ½ tsp
- Dhania powder (Coriander powder) ½ tsp
- Garam masala powder ¼ tsp
- Cooking oil 3-4 tbs
- Namak (Salt) 1 tsp or to taste
- Dahi (Yogurt) whisked ½ Cup
- Makhan (Butter) cubes 100g
- Kasuri methi (Dried fenugreek leaves) 1 & ½ tsp
- Hari mirch (Green chilli) sliced 1-2
- Hara dhania (Fresh coriander) chopped
- Adrak (Ginger) julienne
- Hara dhania (Fresh coriander) chopped
- Adrak (Ginger) julienne
- Pyaz (Onion) rings
Directions:
In water,add garlic,ginger & mix well.
In a wok,add approx. 1 litre of ginger garlic water & reserve remaining water for later use (approx. 500ml) & bring it to boil.
Add mutton brain,mutton heart,mutton kidneys and mix well,cover & cook on medium flame for 5-6 minutes then strain & set aside.
Heat griddle,add reserved ½ cup of ginger garlic water & bring it to boil.
Add boiled mutton organs,chop into small pieces with the help of katakat meat cleaver and cook for 8-10 minutes.
Again add reserved ½ cup of ginger garlic water,add tomatoes (cut into two halves),green chillies,cover & cook on low flame for 6-7 minutes.
Remove tomato skin,chop tomatoes & green chillies with the help of katakat meat cleaver,mix everything altogether,chop constantly and cook for 4-5 minutes.
Add remaining ginger garlic water,red chilli powder,black pepper powder,cumin powder,coriander powder,garam masala powder and mix well,cook & chop continuously for 4-5 minutes.
Add cooking oil & mix well.
Add salt,yogurt,mix well & cook for 2-3 minutes.
Add butter,mix & chop until butter melts.
Add dried fenugreek leaves,green chilli,fresh coriander & ginger.
Garnish with fresh coriander,ginger,onion rings & serve!
Ajza:
- Water 1 & ½ litre
- Lehsan (Garlic) crushed 1 tbs
- Adrak (Ginger) crushed 1 tbs
- Bakray ka maghaz (Mutton brain) 1 piece (100g) washed & deveined
- Dil (Mutton heart) 1 piece (100g) washed & cleaned
- Gurday (Mutton kidneys) 10 pieces (350g) washed & cleaned
- Tamatar (Tomatoes) 4 medium
- Hari mirch (Green chillies) 4-5
- Lal mirch powder (Red chilli powder) ½ tsp or to taste
- Kali mirch powder (Black pepper powder) 1 tsp
- Zeera powder (Cumin powder) ½ tsp
- Dhania powder (Coriander powder) ½ tsp
- Garam masala powder ¼ tsp
- Cooking oil 3-4 tbs
- Namak (Salt) 1 tsp or to taste
- Dahi (Yogurt) whisked ½ Cup
- Makhan (Butter) cubes 100g
- Kasuri methi (Dried fenugreek leaves) 1 & ½ tsp
- Hari mirch (Green chilli) sliced 1-2
- Hara dhania (Fresh coriander) chopped
- Adrak (Ginger) julienne
- Hara dhania (Fresh coriander) chopped
- Adrak (Ginger) julienne
- Pyaz (Onion) rings
Directions:
Pani mein lehsan aur adrak dal ker ache tarhan mix ker lein.
Karahi mein approx. 1 litre adrak lehsan ka pani dal dein aur baqi ko bad mein use kernay kliya side per rakh dein (approx. 500ml) aur ubal anay dein.
Bakray ka maghaz,dil aur gurday dal ker ache tarhan mix karein aur dhak ker darmiyani ancch per 5-6 minutes kliya paka lein phir strain ker ka side per rakh dein.
Tawa garam karein aur reserved ½ cup adrak lehsan ka pani dal dein aur ubal anay dein.
Boiled mutton organs dal dein aur katakat meat cleaver ki madad sa small pieces mein chop ker lein aur 8-10 minutes kliya paka lein.
Dubara reserved ½ cup adrak leshan ka pani dal dein,tamatar dal dein (do hisson mein cut ker lein) aur hari mirchein dal ker dhak dein aur halki ancch per 6-7 minutes kliya paka lein.
Tamatar ki skin ko nikal lein,tamatar aur hari mirchon ko katakat meat cleaver ki madad sa constantly chop ker lein aur 4-5 minutes klilya paka lein.
Remaining adrak lehsan ka pani,lal mirch powder,kali mirch powder,zeera powder,dhania powder aur garam masala powder dal ker ache tarhan mix karein aur 4-5 minutes kliya musalsal chop ker ka paka lein.
Cooking oil dal ker ache tarhan mix ker lein.
Namak aur dahi dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
Makhan dal dein aur melt hunay tak ache tarhan mix aur chop ker lein.
Kasuri methi,hari mirch,hara dhania aur adrak dal dein.
Hara dhania,adrak aur pyaz rings as garnish ker ka serve karein!
