Street Style Bun paratha

Ingredients:

• Anda (Egg) 1
• Water ¾ Cup
• Namak (Salt) 1 & ½ tsp or to taste
• Sugar 1 & ½ tbs
• Maida (All-purpose flour) sifted 2 Cups
• Fine Atta (White Fine flour) sifted 1 Cup
• Cooking oil 2 tsp
• Cooking oil 2 tsp
• Cooking oil 2-3 tbs
• Cooking oil 2 tsp
• Cooking oil 2 tsp
• Cooking oil as required

Directions:

In a bowl add egg, water, salt, sugar & whisk well until sugar dissolve.

Add all-purpose flour, white fine four, mix well and knead the dough.

Grease with cooking oil, cover & then rest for 1 hour.

Place the dough on a clean surface, knead & stretch the dough for 4-5 minutes.

Grease with oil again & divide the dough in 6 portions (approx. 90 gm each).

Take each portion, make a smooth ball & place them in a dish.

Add & spread cooking oil over the dough balls, cover & let them rest for 10 minutes.

Now on a clean surface, place a dough ball, add cooking oil over it & spread the dough with the help of hands into a large paper-thin dough.

Add & spread cooking oil over it, flip it from the 2 parallel sides then roll the dough & tuck the one end into the center to make a bun.

Press with greased hands & transfer bun paratha on a hot griddle.

Add cooking oil & cook from both sides until golden brown & crispy (makes 6).

Serve bun paratha with chanay ka salan, half fry egg or tea!