Iftar Special Refreshing Strawberry Sago Sharbat recipe for you. #happycookingtoyou #foodfusion #ramadanrecipes #ramadanmubarak
Ingredients:
-Water as required
-Sago dana (Tapioca sago) ½ Cup
-Water as required
-Doodh (Milk) 1 litre
-Sugar 4 tbs or to taste
-Cornflour 1 & ½ tbs
-Rose syrup ¼ Cup
-Red jelly cubes as required
-Coconut jelly cubes as required
-Strawberry chunks as required
-Ice cubes
Directions:
-In a kettle,add water & bring it to boil.
-Add tapioca sago,mix well & cook on medium flame for 14-15 minutes or until transparent,strain then rinse with water & set aside.
-In kettle,add milk,sugar,cornflour,rose syrup & mix well,bring it to boil & cook on low flame for 1-2 minutes.
-Let it cool at room temperature.
-In a jug,add red jelly cubes,coconut jelly cubes,cooked tapioca sago,srawberry chunks,ice cubes, prepared milk & stir well.
-Serve chilled.
