Ingredients:
- Boneless Mutton or Beef undercut 350g cut in strips
- Soy sauce 1 tbs
- Lemon juice 1 tbs
- Sirka (Vinegar) ½ tbs
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Sriracha sauce 1 tsp or as required Substitute: Hot sauce
- Kali mirch powder (Black pepper powder) ½ tsp
- Namak (Salt) ½ tsp or to taste
- Maida (All-purpose flour) 1 tbs
- Cornflour 1 tbs
- Cooking oil for frying
- Tomato ketchup 3 tbs
- Soy sauce 2 tbs
- Sriracha sauce 1 tbs Substitute: Hot sauce
- Lemon juice 1 tbs
- Sirka (Vinegar) 1 tbs
- Sugar 1 tbs
- Namak (Salt) ½ tsp or to taste
- Kali mirch powder (Black pepper powder) ½ tsp
- Lal mirch (Red chilli) crushed 1 tsp
- Water 1/3 Cup
- Cornflour 1 tbs
- Til ka tel (Sesame oil) 1 tbs
- Cooking oil 2-3 tbs
- Adrak (Ginger) crushed 1 tbs
- Lehsan (Garlic) crushed 2 tbs
- Hari mirch (Green chillies) sliced 2-3
- Pyaz (Onion) cubes 1 large
- Shimla mirch (Capsicum) cubes 1 large
- Hara pyaz (Green onion) leaves chopped ¼ Cup
- Safed til (Sesame seeds)
- Hara pyaz (Green onion) leaves chopped
Directions:
In a bowl,add beef,soy sauce,lemon juice,vinegar,ginger garlic paste,sriracha sauce,black pepper powder,salt and mix well.
Add all-purpose flour,cornflour and mix well,cover & marinate for 1 hour.
In a wok,heat cooking oil and fry beef strips on medium flame until brown (10-12 minutes).
In a bowl,add tomato ketchup,soy sauce,sriracha sauce,lemon juice,vinegar,sugar,salt,black pepper powder,red chilli crushed,water,cornflour and sesame oil,whisk well & set aside.
In a wok,add cooking oil,ginger,garlic and mix well.
Add green chillies and fry for 2 minutes.
Add onion and mix well.
Add capsicum and mix well.
Now add prepared sauce,mix well and cook for a minute.
Add meat strips,green onion leaves and mix well.
Garnish with sesame seeds,green onion leaves & serve!
Ajza:
- Boneless Mutton or Beef undercut 350g cut in strips
- Soy sauce 1 tbs
- Lemon juice 1 tbs
- Sirka (Vinegar) ½ tbs
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Sriracha sauce 1 tsp or as required Substitute: Hot sauce
- Kali mirch powder (Black pepper powder) ½ tsp
- Namak (Salt) ½ tsp or to taste
- Maida (All-purpose flour) 1 tbs
- Cornflour 1 tbs
- Cooking oil for frying
- Tomato ketchup 3 tbs
- Soy sauce 2 tbs
- Sriracha sauce 1 tbs Substitute: Hot sauce
- Lemon juice 1 tbs
- Sirka (Vinegar) 1 tbs
- Sugar 1 tbs
- Namak (Salt) ½ tsp or to taste
- Kali mirch powder (Black pepper powder) ½ tsp
- Lal mirch (Red chilli) crushed 1 tsp
- Water 1/3 Cup
- Cornflour 1 tbs
- Til ka tel (Sesame oil) 1 tbs
- Cooking oil 2-3 tbs
- Adrak (Ginger) crushed 1 tbs
- Lehsan (Garlic) crushed 2 tbs
- Hari mirch (Green chillies) sliced 2-3
- Pyaz (Onion) cubes 1 large
- Shimla mirch (Capsicum) cubes 1 large
- Hara pyaz (Green onion) leaves chopped ¼ Cup
- Safed til (Sesame seeds)
- Hara pyaz (Green onion) leaves chopped
Directions:
Bowl mein beef,soy sauce,lemon juice,sirka,adrak lehsan paste,sriracha sauce,kali mirch powder aur namak dal ker ache tarhan mix ker lein.
Maida aur cornflour dal ker ache tarhan mix karein aur dhak ker 1 hour kliya marinate ker lein.
Karahi mein cooking oil garam karein aur beef strips ko darmiyani ancch per brown ho janay tak paka lein (10-12 minutes).
Bowl mein tomato ketchup,soy sauce,sriracha sauce,lemon juice,sirka,cheeni,namak,kali mirch powder,lal mirch crushed,pani,cornflour aur til ka tel dal ker ache tarhan whisk ker lein & side per rakh dein.
Karahi mein cooking oil,adrak aur lehsan dal ker ache tarhan mix karein.
Hari mirch dal ker 2 minute kliya fry ker lein.
Pyaz dal ker ache tarhan mix karein.
Shimla mirch dal ker ache tarhan mix ker lein.
Ab tayyar sauce dal ker ache tarhan mix karein aur ek minute kliya paka lein.
Meat strips aur hara pyaz leaves dal ker ache tarhan mix ker lein.
Safed til aur hara pyaz leaves sa garnish ker ka serve karein!