Easy, healthy and appetizing steamed spinach egg recipe to try this weekend.
Ingredients:
Prepare Soy Dipping Sauce:
-Hara pyaz (Spring onion) leaves chopped 2 tbs
-Lehsan (Garlic) chopped ½ tbs
-Lal mirch (Red chilli) crushed ½ tsp
-Namak (Salt) 1 pinch or to taste
-Safed til (Sesame seeds) ½ tsp
-Sirka (Vinegar) 1 & ½ tbs
-Soy sauce 3 tbs
-Til ka tel (Sesame oil) 1 & ½ tsp
Prepare Steamed Spinach Egg:
-Palak (Spinach) washed 250g
-Boiling water
-Anday (Eggs) 5-6
-Namak (Salt) ¼ tsp or to taste
-Kali mirch powder (Black pepper powder) ¼ tsp or to taste
-Cornflour 1 & ½ tbs
-Til ka tel (Sesame oil) 1 & ½ tsp
Directions:
Prepare Soy Dipping Sauce:
-In a bowl,add spring onion,garlic,red chilli crushed,salt,sesame seeds,vinegar,soy sauce,sesame oil, mix well & set aside.
Prepare Steamed Spinach Egg:
-Finely chop spinach leaves with the help of knife (approx. 1 & ½ Cup).
-In boiling water,add spinach & blanch for 2-3 minutes,strain,rinse with cold water & set aside.
-In a jug,add eggs,salt,black pepper powder,cornflour,sesame olive & whisk well.
-Add blanched spinach,mix well & set aside.
-Grease baking dish with oil,pour prepared batter,cover with cling film & prick with skewer.
-In cooking pot,boil water,place steam rack & baking dish,cover & steam cook on medium low flame for 30 minutes or until wooden skewer comes out clean.
-Takeout dish from steam pot & let it rest for 5 minutes.
-Cut into slices & serve with prepared soy dipping sauce!
