Ingredients:
- Dhania powder (Coriander powder) 1 tbs
- Lal mirch powder (Red chili power) ½ tsp or to taste
- Namak (Salt) ¼ tsp or to taste
- Haldee powder (Turmeric powder) ¼ tsp
- Chaat masala ½ tsp
- Zeera (Cumin seeds) roasted & crushed ½ tsp
- Ajwain (Carom seeds) ¼ tsp
- Pyaz (Onion) fried 1 medium
- Tamatar (Tomatoes) peeled 1 medium
- Hari mirch (Green chili) 1
- Lehsan (Garlic) 2 cloves
- Namak (Salt) ¼ tsp or to taste
- Dhania powder (Coriander powder) 1 tsp
- Lal mirch powder (Red chili power) ¼ tsp or to taste
- Fresh water fish 1 kg
- Lemon juice ½ tbs
- Lehsan (Garlic) crushed ½ tbs
- Cooking oil ¼ Cup
- Badi elaichi (Black cardamom) 1
- Hari elaichi (Green cardamom) 2
- Darchini (Cinnamon stick) 1
- Laung (Cloves) 2-3
- Meethi dana (Fenugreek seeds) ½ tsp
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Pyaz (Onion) grinded 1 medium
- Tamatar (Tomatoes) peeled & grinded 2 medium
- Namak (Salt) ½ tsp or to taste
- Lal mirch powder (Red chili powder) ½ tsp or to taste
- Haldee powder (Turmeric powder) ½ tsp
- Dhania powder (Coriander powder) 1 tsp
- Zeera (Cumin seeds) ½ tsp
- Ajwain (Carom seeds) ¼ tsp
- Aloo (Potatoes) thickly sliced 2 medium
- Pani (Water) 1 & ½ Cups or as required
- Hari mirch (Green chili) 2
- Kasuri meethi (Dried fenugreek seeds) 1 tbs
- Hara dhania (Fresh coriander) chopped ¼ Cup
- Hari mirch (Green chilies)
- Hara dhania (Fresh coriander) chopped
Directions:
In bowl,add coriander powder,red chili powder,salt,turmeric powder,chaat masala,cumin seeds,carom seeds,mix well & set aside.
In grinder,add fried onion,tomatoes,green chili,garlic,salt,coriander powder,red chili powder,grind well & set aside.
In fresh water fish,add lemon juice,garlic and rub well.
Add prepared spice mix and spread evenly.
Add grinded tomato mixture and spread evenly & marinate for 30 minutes.
In wok,add cooking oil,black cardamom,green cardamom,cinnamon stick,cloves,fenugreek seeds,ginger garlic paste and mix well.
Add grinded onion,mix well and cook until golden brown.
Add grinded tomatoes and mix well.
Add salt,red chili powder,turmeric powder,coriander powder,cumin seeds,carom seeds and mix well for 2-3 minutes.
Add potatoes and mix well.
Add water and mix well.
Add green chilies and bring it to boil.
Add dried fenugreek leaves,place stream rack and marinated fish and add fresh coriander.
Cover and steam cook on very low flame for 20-25 minutes and basting with the gravy in between then cover again and cook for 3-4 minutes.
Garnish with green chilies and fresh coriander & serve.
Ajza:
- Dhania powder (Coriander powder) 1 tbs
- Lal mirch powder (Red chili power) ½ tsp or to taste
- Namak (Salt) ¼ tsp or to taste
- Haldee powder (Turmeric powder) ¼ tsp
- Chaat masala ½ tsp
- Zeera (Cumin seeds) roasted & crushed ½ tsp
- Ajwain (Carom seeds) ¼ tsp
- Pyaz (Onion) fried 1 medium
- Tamatar (Tomatoes) peeled 1 medium
- Hari mirch (Green chili) 1
- Lehsan (Garlic) 2 cloves
- Namak (Salt) ¼ tsp or to taste
- Dhania powder (Coriander powder) 1 tsp
- Lal mirch powder (Red chili power) ¼ tsp or to taste
- Fresh water fish 1 kg
- Lemon juice ½ tbs
- Lehsan (Garlic) crushed ½ tbs
- Cooking oil ¼ Cup
- Badi elaichi (Black cardamom) 1
- Hari elaichi (Green cardamom) 2
- Darchini (Cinnamon stick) 1
- Laung (Cloves) 2-3
- Meethi dana (Fenugreek seeds) ½ tsp
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Pyaz (Onion) grinded 1 medium
- Tamatar (Tomatoes) peeled & grinded 2 medium
- Namak (Salt) ½ tsp or to taste
- Lal mirch powder (Red chili powder) ½ tsp or to taste
- Haldee powder (Turmeric powder) ½ tsp
- Dhania powder (Coriander powder) 1 tsp
- Zeera (Cumin seeds) ½ tsp
- Ajwain (Carom seeds) ¼ tsp
- Aloo (Potatoes) thickly sliced 2 medium
- Pani (Water) 1 & ½ Cups or as required
- Hari mirch (Green chili) 2
- Kasuri meethi (Dried fenugreek seeds) 1 tbs
- Hara dhania (Fresh coriander) chopped ¼ Cup
- Hari mirch (Green chilies)
- Hara dhania (Fresh coriander) chopped
Directions:
Bowl mein dhania powder,lal mirch powder,namak,haldee powder,chaat masala,zeera aur ajwain dal ker ache tarhan mix ker lein & side per rakh dein.
Grinder mein fried pyaz,tamatar,hari mirch,lehsan,namak,dhania powder aur lal mirch powder dal ker ache tarhan grind ker lein & side per rakh dein.
Machli mein lemon juice aur lehsan dal ker ache tarhan rub karein.
Tayyar spice mix dal ker evenly spread ker lein.
Grinded tamatar ka mixture dal ker evenly spread karein aur 30 minutes kliya marinate ker lein.
Karhai mein cooking oil,badi elaichi,hari elaichi,darchini,laung,meethi dana aur adrak lehsan paste dal ker ache tarhan mix karein.
Grinded pyaz dal ker ache tarhan mix ker lein aur golden brown hunay tak paka lein.
Grinded tamatar dal ker ache tarhan mix karein.
Namak,lal mirch powder,haldee powder,dhania powder,zeera aur ajwain dal dein aur 2-3 minutes kliya ache tarhan mix ker lein.
Aloo dal ker ache tarhan mix karein.
Pani shamil karein aur mix ker lein.
Hari mirch dal dein aur ubal anay dein.
Kasuri meethi dal dein aur steam rack rakh ker marinated machli rakh dein aur hara dhania dal dein.
Dhak dein aur bohat halki ancch per 20-25 minutes kliya steam cook ker lein aur bech bech mein gravy ko fish ka upper daltey rahein phir dubara dhak dein aur 3-4 minutes kliya paka lein.
Hari mirch aur hara dhania sa garnish ker ka serve karein.
