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Ingredients:
- Chicken 4 pieces 1 kg
- Dahi (Yogurt) ½ cup
- Lal mirch powder (Red chili powder) 1 tsp
- Zeera powder (Cumin powder) 1 tsp
- JavItri powder (Mace powder) ½ tsp
- Lal mirch (Red chili) Crushed 1 tsp
- JaifIl (Nutmeg powder) ½ tsp
- Kali mirch powder (Black pepper powder) 1 tsp
- Garam masala powder (Whole spice powder) ½ tsp
- Dhania powder (Coriander powder) 1 tsp
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Namak (Salt) 1 & ½ tsp or to taste
- Leemo ka rus (Lemon juice) 2-3 tbs
- Zarde ka rang (Food color) 1 pinch (optional)
- Olive oil 1 tbs
Directions:
- Add marks/cuts on chicken.
- In chicken pieces,add yogurt,red chili powder,cumin powder,mace powder,red chili crushed,nutmeg powder,black pepper powder,whole spice powder,coriander powder,ginger garlic paste,salt,lemon juice and food color,mix well and marinate overnight or minimum 4 hours.
- Add olive oil in marination and give it a good mix.
- Put all chicken pieces into aluminum foil and wrap it.
- Add water in steamer, bring it to boil and place wrap pieces in steamer basket over water.
- Cover and let it steam cook for 30 -45 minutes or until done (check every 15 minutes).
- Steam chicken is ready.
Published: Thursday - 22nd/Sep/2016
