In wok,add oil,chicken,carrot,cabbage,capsicum and give it a good mix.
Add salt,black pepper crushed,soy sauce,green onion and stir-fry for 2-3 minutes & set aside.
In all-purpose flour,add water and mix well to form a smooth paste.
Take roll sheets,add filling and fold both sides,apply all-purpose flour paste and fold it.
Prepare the remaining rolls similarly (yields: 12-15 rolls) and can be stored up to 3 weeks in freeze.
In wok,heat oil and fry until golden brown.
Namak,kali mirch crushed,soy sauce,hara pyaz dal dein aur 2-3 minutes kliya stir-fry ker lein & side per rakh dein.
Maida mein pani dal ker mix karein aur smooth paste tayyar ker lein.
Roll sheets per filling rakh ker dono sides ko fold ker lein,maida ka paste laga ker fold ker lein.
Is he tarhan tamam rolls tayyar ker lein (yields: 12-15 rolls) aur freezer mein 3 weeks tak store ker saktay han.
Karhai mein oil garam karein aur golden brown fry ker lein.