Ingredients:
- Chicken Tikka pieces 4 (approx. 1 kg)
- Dahi (Yogurt) thick & whisked 1 Cup
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Olper’s Dairy Cream 2 tbs
- Lemon juice 2 tbs
- Lal mirch powder (Red chilli powder) ½ tbs or to taste
- Namak (Salt) ½ tsp or to taste
- Kali mirch powder (Black pepper powder) 1 tsp
- Zeera powder (Cumin powder) ½ tbs
- Garam masala powder 1 tsp
- Haldi powder (Turmeric powder) 1 tsp
- Lal mirch (Red chilli) crushed 1 & ½ tsp
- Chaat masala 1 tsp
- Baisan (Gram flour) roasted ½ tbs
- Cooking oil 1 tbs
- Makhan (Butter) 1 tbs
- Lehsan (Garlic) chopped 1 tbs
- Maida (All-purpose flour) 1 tbs
- Yakhni (Stock) ½ Cup
- Namak (Salt) ¼ tsp or to taste
- Kali mirch powder (Black pepper powder) ¼ tsp
- Kashmiri lal mirch powder (Kashmiri red chilli powder) ½ tsp
- Olper’s Dairy Cream 200ml
- Cheddar cheese grated ¼ Cup
- Cooking oil 2-3 tbs
- Koyla (Charcoal) for smoke
- Pyaz (Onion) rings
- Hara dhania (fresh coriander) chopped
Directions:
Make deep cuts on both sides of chicken pieces & set aside.
In a bowl,add yogurt,ginger garlic paste,cream,lemon juice,red chilli powder,salt,black pepper powder,cumin powder,garam masala powder,turmeric powder,red chilli crushed,chaat masala,gram flour and mix well.
Add chicken pieces and coat well,cover & marinate for 3-4 hours in refrigerator.
In a saucepan,add cooking oil,butter and let it melt.
Add garlic and mix well.
Add all-purpose flour and mix well for a minute.
Add stock and mix well.
Add salt,black pepper powder,Kashmiri red chili powder and mix well.
Turn off the flame,add cream and mix well.
Turn on the flame,add cheddar cheese and mix well until cheese melts.
On grill pan,add cooking oil,marinated chicken,cover & cook on low flame until done (8-10 minutes each side) and turn sides in between.
Give coal smoke for 2-3 minutes.
Heat cast iron pan,place onion rings,chicken tikka piece and pour prepared cream & cheese sauce.
Garnish with fresh coriander & serve!
Ajza:
- Chicken Tikka pieces 4 (approx. 1 kg)
- Dahi (Yogurt) thick & whisked 1 Cup
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Olper’s Dairy Cream 2 tbs
- Lemon juice 2 tbs
- Lal mirch powder (Red chilli powder) ½ tbs or to taste
- Namak (Salt) ½ tsp or to taste
- Kali mirch powder (Black pepper powder) 1 tsp
- Zeera powder (Cumin powder) ½ tbs
- Garam masala powder 1 tsp
- Haldi powder (Turmeric powder) 1 tsp
- Lal mirch (Red chilli) crushed 1 & ½ tsp
- Chaat masala 1 tsp
- Baisan (Gram flour) roasted ½ tbs
- Cooking oil 1 tbs
- Makhan (Butter) 1 tbs
- Lehsan (Garlic) chopped 1 tbs
- Maida (All-purpose flour) 1 tbs
- Yakhni (Stock) ½ Cup
- Namak (Salt) ¼ tsp or to taste
- Kali mirch powder (Black pepper powder) ¼ tsp
- Kashmiri lal mirch powder (Kashmiri red chilli powder) ½ tsp
- Olper’s Dairy Cream 200ml
- Cheddar cheese grated ¼ Cup
- Cooking oil 2-3 tbs
- Koyla (Charcoal) for smoke
- Pyaz (Onion) rings
- Hara dhania (fresh coriander) chopped
Directions:
Chicken pieces ka dono sides per deep cuts laga lein & side per rakh dein.
Bowl mein dahi,adrak lehsan paste,cream,lemon juice,lal mirch powder,namak,kali mirch powder, zeera powder,garam masala powder,haldi powder,lal mirch crushed,chaat masala aur baisan dal ker ache tarhan mix ker lein.
Chicken pieces dal ker ache tarhan coat ker lein aur dhak ker 3-4 hours kliya refrigerator mein marinate ker lein.
Saucepan mein cooking oil aur makhan dal ker melt ker lein.
Lehsan dal ker ache tarhan mix karein.
Maida dal ker ek minute kliya ache tarhan mix ker lein.
Yakhni dal ker ache tarhan mix karein.
Namak,kali mirch powder aur kashmiri lal mirch powder dal ker ache tarhan mix ker lein.
Chulha bund ker dein aur cream dal ker ache tarhan mix ker lein.
Chulha on karein,cheddar cheese dal dein aur cheese melt ho janay tak ache tarhan mix ker lein.
Grill pan mein cooking oil aur marinated chicken dal dein aur dhak ker halki ancch per paka lein
8-10 minutes each side) aur bech bech mein sides change kertay rahein.
2-3 minutes kliya koyla ka dhuwan dein.
Cast iron plate ko garam karein,pyaz rings aur chicken tikka piece rakh dein aur upper sa tayyar cream & cheese sauce dal dein.
Hara dhania sa garnish ker ka serve karein!
