Ingredients:
- Hari mirch (Green chillies) 2-3
- Lehsan (Garlic) cloves 4-5
- Kacha papita (Raw papaya) 1/4 Cup
- Adrak (Ginger) 1 inch piece
- Lemon juice 1 & ½ tbs
- Beef boneless cubes ½ kg
- Badi elaichi (Black cardamom) 1
- Hari elaichi (Green cardamom) 2
- Jaifil (Nutmeg) 1/4 piece
- Javatri (Mace) 2 blades
- Sabut kali mirch (Black peppercorns) ½ tsp
- Laung (Cloves) 5-6
- Zeera (Cumin seeds) 1 tsp
- Dahi (Yogurt) hung ½ Cup
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Lal mirch (Red chilli) crushed 1 tsp
- Dhania powder (Coriander powder) 1 tsp
- Haldee powder (Turmeric powder) ½ tsp
- Namak (Salt) 1 tsp or to taste
- Hara dhania (Fresh coriander) chopped 2 tbs
- Zarda ka rang (Yellow food color) 1/4 tsp
- Cooking oil 1 & ½ tbs
Directions:
In chopper,add green chillies,garlic,raw papaya,ginger,lemon juice and chop well & set aside.
In bowl,add beef boneless cubes,grinded papaya mixture and mix well,cover and marinate for 30 minutes.
In spice mixer,add black cardamom,green cardamom,nutmeg,mace,black peppercorns,cloves,cumin seeds,blend well & set aside.
In marinated meat,add yogurt,ground spices,red chili powder,red chili crushed,coriander powder, turmeric powder,salt,fresh coriander and mix well.
Add yellow food color,cooking oil and mix well,cover and marinate for 4-6 hours in refrigerator.
Thread marinated meat into skewers.
Put skewers on (burning charcoal) bbq grill and grill from all sides until done and basting with oil.
Ajza:
- Hari mirch (Green chillies) 2-3
- Lehsan (Garlic) cloves 4-5
- Kacha papita (Raw papaya) 1/4 Cup
- Adrak (Ginger) 1 inch piece
- Lemon juice 1 & ½ tbs
- Beef boneless cubes ½ kg
- Badi elaichi (Black cardamom) 1
- Hari elaichi (Green cardamom) 2
- Jaifil (Nutmeg) 1/4 piece
- Javatri (Mace) 2 blades
- Sabut kali mirch (Black peppercorns) ½ tsp
- Laung (Cloves) 5-6
- Zeera (Cumin seeds) 1 tsp
- Dahi (Yogurt) hung ½ Cup
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Lal mirch (Red chilli) crushed 1 tsp
- Dhania powder (Coriander powder) 1 tsp
- Haldee powder (Turmeric powder) ½ tsp
- Namak (Salt) 1 tsp or to taste
- Hara dhania (Fresh coriander) chopped 2 tbs
- Zarda ka rang (Yellow food color) 1/4 tsp
- Cooking oil 1 & ½ tbs
Directions:
-Chopper mein hari mirch,lehsan,kacha papita,adrak aur lemon juice dal ker ache tarhan chop ker lein & side per rakh dein.
-Beef boneless cubes aur grinded papaya mixture dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.
-Spice mixer mein badi elaichi,hari elaichi,jaifil,javatri,sabut kali mirch,laung aur zeera dal ker ache tarha blend ker lein & side per rakh dein.
-Marinated meat mein dahi,ground spices,lal mirch powder,lal mirch crushed,dhania powder,haldee powder,namak aur hara dhania dal ker ache tarhan mix ker lein.
-Zarda ka rang aur cooking oil dal ker ache tarhan mix karein aur dhak ker 4-6 hours kliya refrigerator mein marinate ker lein.
-Marinated meat ko skewers per laga lein.
-Skewers ko (jaltay hoye koyla) bbq grill per tamam sides sa grill ker lein aur oil basting ker lein.
