Ingredients:
- Qeema (Mince) 250 gms
- Dahi (Yogurt) 4 tbs
- Tandoori masala 1 tbs
- Haldee powder (Turmeric powder) ¼ tsp
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Namak (Salt) ¼ tsp or to taste
- Adrak lehsan paste (Ginger garlic paste) 1 tsp
- Lemon juice 1 tsp
- Oil 2-3 tbs
- Hara dhania (Fresh coriander) ½ Cup
- Hari mirch (Green chilies) chopped 3-4
Dough:
- Atta (Flour) 2 Cups
- Namak (Salt) ¼ tsp or to taste
- Cheeni (Sugar) ½ tbs
- Anda (Egg) 1
- Oil/Ghee 3-4 tbs
- Pani (Water) as required
- Ghee for frying
Directions:
In mince,add yogurt,tandoori masala,turmeric powder,red chili powder,salt,ginger garlic paste and lemon juice,mix well and marinate for 30 minutes.
In frying pan,add oil and marinated mince,mix well and cook until mince changes color.
Cover and cook on low flame 6-8 minutes then cook on high flame until water evaporates & let it cool down.
In chopper,add cooked mince,fresh coriander,green chilies and chop until well combined.
Dough:
In bowl,add flour,salt,sugar,egg,oil and mix.
Add water and knead well to form a dough,cover and let it rest for 20 minutes.
Take a small dough and make a ball,coat in dry flour and roll out with the help of rolling pin.
Add mince filling and fold all sides,press and prick with stick then press again.
Coat in dry flour and roll out with the help of rolling pin.
Heat griddle and fry paratha from both sides with ghee.
Ajza:
- Qeema (Mince) 250 gms
- Dahi (Yogurt) 4 tbs
- Tandoori masala 1 tbs
- Haldee powder (Turmeric powder) ¼ tsp
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Namak (Salt) ¼ tsp or to taste
- Adrak lehsan paste (Ginger garlic paste) 1 tsp
- Lemon juice 1 tsp
- Oil 2-3 tbs
- Hara dhania (Fresh coriander) ½ Cup
- Hari mirch (Green chilies) chopped 3-4
Dough:
- Atta (Flour) 2 Cups
- Namak (Salt) ¼ tsp or to taste
- Cheeni (Sugar) ½ tbs
- Anda (Egg) 1
- Oil/Ghee 3-4 tbs
- Pani (Water) as required
- Ghee for frying
Directions:
Qeema mein dahi,tandoori masala,haldee powder,lal mirch powder,namak,adrak lehsan paste aur lemon juice dal ker ache tarhan mix karein aur 30 minutes kliya marinte ker lein.
Frying pan mein oil aur marinated qeema dal ker ache tarhan mix karein aur qeema ka rang tabdeel hunay tak paka lein.
Dhak ker halki ancch per 6-8 minutes kliya paka lein phir tez ancch per pani sukh janay tak paka lein phir thanda ker lein.
Chopper mein cooked qeema,hara dhania aur hari mirch dal ker ache tarhan chop ker lein.
Dough:
Bowl mein atta,namak,cheeni,anda aur oil dal ker mix ker lein.
Pani dal ker dough ko ache tarhan ghond lein,dhak ker 20 minute kliya rakh dein.
Small dough la ker ball bana lein,dry atta mein coat ker lein aur rolling pin ki madad sa bail lein.
Qeema filling rakh ker sari sides ko fold karein aur press ker lein,stick ki madad sa prick karein aur dubara press ker lein.
Dry atta mein caot ker ka rolling pin ki madad sa bail lein.
Tawa garam karein aur paratha ko dono sides sa ghee mein fry ker lein.
