Spicy potato lasagna

A very special weekend recipe for you. Make this mouth watering Spicy Potato lasagna and enjoy. #HappyCookingToYou

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Ingredients:

Cooking oil 2-3 tbs
Pyaz (Onion) chopped 1 medium
Chicken qeema (Mince) 500 gms
Lehsan paste (Garlic paste) 2 tsp
Lal mirch (Red chili) powder 1 & ½ tsp or to taste
Namak (Salt) 1 tsp or to taste
Kali mirch (Black pepper) powder 1 tsp
Tomato paste 2 tbs
Dried oregano ½ tsp
Dried thyme 1 tsp
Cream 200 ml
Anda (Egg) beaten 1
Kali mirch (Black pepper) powder 1 tsp
Chicken powder ½ tsp (optional)
Lehsan powder (Garlic powder) 1 tsp
Namak (Salt) ½ tsp or to taste
Doodh (Milk) ½ cup
Aloo (Potatoes) peeled ½ kg
Mozzarella cheese grated 300 gms
Hara dhania (Fresh coriander) chopped as required
Lal mirch (Red chili) crushed as required

Directions:

In a pot,add cooking oil,onions and fry until translucent.

Add chicken mince and cook until changes color.

Add garlic paste and mix well.

Add red chili powder,salt,black pepper powder and mix well then add tomato paste,dried oregano, dried thyme and cook well until moisture is reduced & set aside.

In blender jar,add cream,beaten egg,black pepper powder,chicken powder,garlic powder,salt,milk and whisk until well combined & set aside.

Slice potatoes with the help of the slicer.

In boiling water,boil peeled and sliced potatoes for 4-5 minutes then strain & set aside.

Assembling:

In an oven safe pot,add a layer of sliced & boiled potatoe,cooked chicken mince,mozzarella cheese and fresh coriander,repeat the layer one more time and top with boiled potatoes and pour the egg & cream mixture and mozzarella cheese.

Sprinkle with red chili crushed and bake in preheated oven at 180 C for 45 minutes.