Ingredients:
1st way:
- Haldee powder (Turmeric powder) ½ tsp
- Namak (Salt) ½ tbs or to taste
- Lal mirch powder (Red chilli powder) ½ tbs or to taste
- Zeera (Cumin seeds) crushed 1 tsp
- Moong phali (Peanuts) 2 Cups (300g)
- Baisan (Gram flour) ½ Cup
- Chawal ka atta (Rice rice) 3 tbs
- Baking soda 1 pinch
- Pani (Water) 2-3 tbs or as required
- Lehsan paste (Garlic paste) 1 tsp
- Pani (Water) 1/4 Cup or as required
- Cooking oil for frying
- Chaat masala
2nd way:
- Tatri (Lemon salt) ¼ tsp
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Dried parsley 1 tsp
- Namak (Salt) 1 tsp
- Lal mirch powder (Red chilli powder) 1 tsp
- Kali mirch powder (Black pepper powder) ½ tsp
- Cooking oil 2 tbs
- Haldee powder (Turmeric powder) ½ tsp
- Moong phali (Peanuts) 2 Cups (300g)
Directions:
1st way:
In bowl,add turmeric powder,salt,red chilli powder,cumin seeds,mix well & set aside.
Crack peanuts in a bowl & set aside.
In bowl,place sifter,addd gram flour,rice flour,baking soda and sift together.
Add prepared spice mix and mix well.
Add peanuts and mix well.
Add water,garlic paste and mix well.
Gradually add water and coat well.
In wok,heat cooking oil and fry peanuts on medium flame until golden brown.
Sprinkle chaat masala & serve!
2nd way:
In a spice mixer add lemon salt, Cumin seeds, dried parsley, salt, red chilli powder, black pepper powder & grind well. Set aside.
On a wok add oil, turmeric powder, peanuts & mix well.
Cook for 5 minutes until crispy.
Add spice mix seasoning & toss well.
Serve & enjoy!
Can store in an air tight jar for up to one month.
Ajza:
1st way:
- Haldee powder (Turmeric powder) ½ tsp
- Namak (Salt) ½ tbs or to taste
- Lal mirch powder (Red chilli powder) ½ tbs or to taste
- Zeera (Cumin seeds) crushed 1 tsp
- Moong phali (Peanuts) 2 Cups (300g)
- Baisan (Gram flour) ½ Cup
- Chawal ka atta (Rice rice) 3 tbs
- Baking soda 1 pinch
- Pani (Water) 2-3 tbs or as required
- Lehsan paste (Garlic paste) 1 tsp
- Pani (Water) 1/4 Cup or as required
- Cooking oil for frying
- Chaat masala
2nd way:
- Tatri (Lemon salt) ¼ tsp
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Dried parsley 1 tsp
- Namak (Salt) 1 tsp
- Lal mirch powder (Red chilli powder) 1 tsp
- Kali mirch powder (Black pepper powder) ½ tsp
- Cooking oil 2 tbs
- Haldee powder (Turmeric powder) ½ tsp
- Moong phali (Peanuts) 2 Cups (300g)
Directions:
1st way:
Bowl mein haldee powder,namak,lal mirch powder aur zeera dal ker ache tarhan mix karein & side per rakh dein.
Moong phali ko bowl mein cheel lein & side per rakh dein.
Bowl mein sifter rakh dein,baisan,chawal ka atta aur baking soda dal ker ek saath sift ker lein.
Tayyar spice mix dal ker ache tarhan mix ker lein.
Moong phali dal ker ache tarhan mix karein.
Pani aur lehsan paste dal ker ache tarhan mix ker lein.
Thora thora ker ka pani shamil karein aur ache tarhan coat ker lein.
Karhai mein cooking oil garam karein aur darmiyani ancch per golden brown hunay tak fry ker lein.
Chaat masala dal ker serve karein!
2nd way:
Spice mixer may tatri, zeera, dried parsley, namak, lal mirch powder, kali mirch powder daal kar achi tarah pees len. Spice mix seasoning ready hai.
Aik frying pan may tail, haldi powder or moong phali daal achi tarah fry karen or 5 minute tak pakayen.
Ab spice mix seasoning daal kar achi tarah toss karen or mazay lekar khayen!
Spicy peanuts ko air tight jar may 1 month tak rakh saktay hain.
