Ingredients:
- Olive oil 1/3 Cup
- Lehsan (Garlic) sliced 12-13 cloves
- Thai Red chillies 3-4
- Boiling water as required
- Tamatar (Tomatoes) 400g
- Chilled water
- Tomato puree 1 tbs
- Mixed herbs 1 tsp
- Namak (Salt) 1 tsp or to taste
- Kali mirch powder (Black pepper powder) 1 tsp
- Fresh basil leaves 7-8
- Penne pasta 300g (boiled as per pack’s instruction)
- Parmesan cheese
Directions:
In a wok,add olive oil & heat it.
Add garlic,thai red chillies & fry until light golden and set aside for later use.
Cut tomatoes slightly with the help of the knife.
In boiling water,add tomatoes and blanch for 2-3 minutes then strain.
In chilled water,add blanched tomatoes and leave for 1-2 minutes then remove skin.
In chopper,add tomatoes,fried garlic & chillies & chop well.
In the same wok,add ground paste & mix well.
Add tomato puree and mix well.
Add mixed herbs,salt,black pepper powder & mix well.
Add fresh basil leaves and mix well,cover & cook on low flame for 15-20 minutes.
Add boiled penne pasta & mix well.
Add parmesan cheese & mix well.
Garish with parmesan cheese,fresh basil leaves & serve!
Ajza:
- Olive oil 1/3 Cup
- Lehsan (Garlic) sliced 12-13 cloves
- Thai Red chillies 3-4
- Boiling water as required
- Tamatar (Tomatoes) 400g
- Chilled water
- Tomato puree 1 tbs
- Mixed herbs 1 tsp
- Namak (Salt) 1 tsp or to taste
- Kali mirch powder (Black pepper powder) 1 tsp
- Fresh basil leaves 7-8
- Penne pasta 300g (boiled as per pack’s instruction)
- Parmesan cheese
Directions:
Karahi mein olive oil dal ker garam karein.
Lehsan aur thai red chillies dal ker light golden hunay tak fry ker lein & bad mein use kernay kliya side per rakh dein.
Tamatar mein knife ki madad sa slightly cut laga lein.
Boiling water mein tamatar dal ker 2-3 minutes kliya blanch karein phir strain ker lein.
Chilled water mein blanched tamatar dal ker 1-2 minutes kliya chor dein phir skin ko nikal lein.
Chopper mein tamatar,fried lehsan aur chillies dal ker ache tarhan chop ker lein.
Us he karahi mein ground paste dal ker ache tarhan mix ker lein.
Tomato puree dal ker ache tarhan mix karein.
Mixed herbs aur kali mirch powder dal ker ache tarhan mix ker lein.
Fresh basil leaves dal ker ache tarhan mix karein aur dhak ker halki ancch per 15-20 minutes kliya paka lein.
Boiled penne pasta dal ker ache tarhan mix ker lein.
Parmesan cheese dal ker mix ker lein.
Parmesan cheese aur fresh basil leaves sa garnish ker ka serve karein.
