Ingredients:
Prepare Dough:
-Doodh (Milk) lukewarm ¾ Cup
-Khameer (Instant yeast) 2 tsp
-Bareek cheeni (Caster sugar) 1 tbs
-Maida (All-purpose flour) sifted 3 Cups
-Namak (Salt) 1 tsp
-Cooking oil 2 tsp
-Lukewarm water ½ Cup or as required
-Cooking oil 1 tsp
Prepare Lal Mirch Chutni Qeema Filling:
-Kashmiri lal mirch (Kashmiri red chillies) soaked 6-8
-Lehsan (Garlic) 8-10 cloves
-Sukhi lal mirch (Dried red chillies) 4-5
-Mong phali (Peanuts) roasted 3 tbs
-Namak (Salt) ¼ tsp or to taste
-Sabut dhania (Coriander seeds) 1 tsp
-Zeera (Cumin seeds) ½ tsp
-Lemon juice 2 tbs
-Water ½ Cup
-Cooking oil 4-5 tbs
-Pyaz (Onion) sliced 2-3 medium
-Beef qeema (Mince) ½ kg
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Zeera powder (Cumin powder) 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Garam masala powder ½ tsp
-Dahi (Yogurt) hung 3 tbs
-Water ¼ Cup or as required
-Hara dhania (Fresh coriander) chopped handful
-Water
-Doodh (Milk)
Directions:
Prepare Dough:
-In a small jug,add lukewarm milk,instant yeast,sugar & mix well,cover & let it rest for 5-10 minutes & set aside.
-In a bowl,dd all-purpose flour,salt,cooking oil & mix well until it crumbles.
-Add yeast mixture & mix well.
-Gradually add lukewarm water & knead until dough is formed.
-Grease with cooking oil,cover & let it proof for 1 hour (warm place).
Prepare Lal Mirch Chutni Qeema Filling:
-In a blender jug,add Kashmiri red chillies,garlic,dried red chillies,peanuts,salt,coriander seeds,cumin seeds,lemon juice,water and blend well to make a thick paste & set aside.
-In a pot,add cooking oil,onion & fry until light golden.
-Add beef mince & mix well until it changes color.
-Add ginger garlic paste,cumin powder,red chilli powder,salt,garam masala powder,mix well & cook for 2-3 minutes.
-Add yogurt,blended paste,mix well & cook for 4-5 minutes.
-Add water & mix well.
-Add fresh coriander & mix well,cover & cook on low flame for 8-10 minutes & set aside.
-Sprinkle dry flour and knead dough again until smooth.
-Take one portion (100g of dough),make a ball,sprinkle dry flour and roll out with the help of rolling pin.
-On baking try (greased with cooking oil and lined with butter paper),place rolled dough,on half side of the dough,add lal mirch chutni qeema filling,apply water and fold the other side over it,press and apply water and seal the edges.
-With the help of knife slightly add cuts on the surface and apply milk on top (makes 6).
-Bake in preheated oven at 200C for 25 minutes (on both grills).
Ajza:
Prepare Dough:
-Doodh (Milk) lukewarm ¾ Cup
-Khameer (Instant yeast) 2 tsp
-Bareek cheeni (Caster sugar) 1 tbs
-Maida (All-purpose flour) sifted 3 Cups
-Namak (Salt) 1 tsp
-Cooking oil 2 tsp
-Lukewarm water ½ Cup or as required
-Cooking oil 1 tsp
Prepare Lal Mirch Chutni Qeema Filling:
-Kashmiri lal mirch (Kashmiri red chillies) soaked 6-8
-Lehsan (Garlic) 8-10 cloves
-Sukhi lal mirch (Dried red chillies) 4-5
-Mong phali (Peanuts) roasted 3 tbs
-Namak (Salt) ¼ tsp or to taste
-Sabut dhania (Coriander seeds) 1 tsp
-Zeera (Cumin seeds) ½ tsp
-Lemon juice 2 tbs
-Water ½ Cup
-Cooking oil 4-5 tbs
-Pyaz (Onion) sliced 3 medium
-Beef qeema (Mince) ½ kg
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Zeera powder (Cumin powder) 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Garam masala powder ½ tsp
-Dahi (Yogurt) hung 3 tbs
-Water ¼ Cup or as required
-Hara dhania (Fresh coriander) chopped handful
-Water
-Doodh (Milk)
Directions:
Prepare Dough:
-Chotay jug mein doodh,bareek cheeni aur khameer dal ker ache tarhan mix karein aur dhak ker 5-10 minutes kliya chor dein & side per rakh dein.
-Bowl mein maida,namak aur cooking oil dal dein aur crumble ho janay tak ache tarhan mix ker lein.
-Khameer mixture dal ker ache tarhan mix karein.
-Thora thora ker ka neem garam pani shamil karein aur ghond ker dough tayyar ker lein.
-Cooking oil sa grease karein aur dhak ker 1 hour garam jagha per proof hunay kliya rakh dein.
Prepare Lal Mirch Chutni Qeema Filling:
-Blender jug mein Kashmiri lal mirch,lehsa,sukhi lal mirch,mong phali,namak,sabut dhania,zeera, lemon juice aur pani dal dein aur ache tarhan blend ker ka thick paste tayyar ker lein & side per rakh dein.
-Pot mein cooking oil aur pyaz dal dein aur light golden ho janay tak fry ker lein.
-Beef qeema dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Adrak lehsan paste,zeera powder,lal mirch powder,namak aur garam masala powder dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Dahi aur blended paste dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Pani dal ker ache tarhan mix ker lein.
-Hara dhania dal ker ache tarhan mix karein aur halki ancch per 8-10 minutes kliya paka lein & side per rakh dein.
-Maida chirak dein aur dough ko smooth hunay tak dubara ghond lein.
-Ek portion (100g of dough) lein,ball bana lein aur maida chirak ker rolling pin ki madad sa bail lein.
-Baking tray (greased with cooking oil and lined with butter paper) per rolled dough rakh dein,dough ki ek side per lal mirch chutni qeema filling dal dein,edges per pani laga lein aur dosri side ko fold ker lein, press ker ka pani laga lein aur edges ko seal ker lein.
-Knife ki madad sa surface per cuts laga ker doodh laga lein (makes 6).
-Preheated oven mein 200C per 25 minutes kliya bake ker lein (on both grills).
