Ingredients:
- Ice cubes as required
- Aloo (Potatoes) 750 gms
- Namak (Salt) 1 tbs
- Pani (Water) ½ liter
- Cooking oil for frying
- Badam (Almonds) ¼ Cup
- Kaju (Cashew nuts) ¼ Cup
- Mong phali (Peanuts) ½ cup
- Kishmish (Raisins) ¼ Cup
- Lal mirch powder (Red chili powder) 2 tbs or to taste
- Tatri (Citric acid) ½ tsp
- Namak (Salt) 2 tsp or to taste
- Nimco spice mix 1 tbs or to taste
Directions:
In a bowl,add ice cubes and grate potatoes with the help of the garter,add salt,water,mix well and leave for 5 minutes.
Squeeze grated potatoes,spread out and completely dry on a kitchen towel.
In wok,heat cooking and fry the potatoes until golden brown & crispy and take out in a bowl.
In the same wok,fry almonds,cashew nuts,peanuts and fry for 1-2 minutes the take out in a bowl.
In heated oil,add raisins and fry 30 seconds & take out in a bowl.
In spice mixer,add red chili powder,citric acid,salt and blend well.Nimco spice mix is ready!
Now add nimco spice mix in the fried nimco and mix well.
Can be store in air tight container for up to 2 weeks.
Ajza:
- Ice cubes as required
- Aloo (Potatoes) 750 gms
- Namak (Salt) 1 tbs
- Pani (Water) ½ liter
- Cooking oil for frying
- Badam (Almonds) ¼ Cup
- Kaju (Cashew nuts) ¼ Cup
- Mong phali (Peanuts) ½ cup
- Kishmish (Raisins) ¼ Cup
- Lal mirch powder (Red chili powder) 2 tbs or to taste
- Tatri (Citric acid) ½ tsp
- Namak (Salt) 2 tsp or to taste
- Nimco spice mix 1 tbs or to taste
Directions:
Grated aloo ko haath ki madad sa ache tarhan squeeze karein aur kitchen towel per pheela ker pat dry ker lein.
Karhai mein cooking oil garam karein aur aloo ko golden brown & crispy hunay tak fry ker lein aur bowl mein nikal lein.
Us he karhai mein badam,kaju aur ming phali dal ker 1-2 minutes kliya fry ker lein aur bowl mein nikal lein.
Garam oil mein kishmish dal ker 30 seconds kliya fry karein aur bowl mein nikal lein.
Spice mixer mein lal mirch powder,tatri aur namak dal ker ache tarhan blend ker lein.Nimco spice mix tayyar hai.
Ab nimco spice mix ko fried nimco mein dal ker ache tarhan mix ker lein.
Air tight container mein dal ker 2 weeks tak store ker saktay han.
