Ingredients:
Prepare Pulao Masala:
- Sabut dhania (Coriander seeds) 1 tbs
- Saunf (Fennel seeds) 1 tbs
- Zeera (Cumin seeds) 1 tbs
- Sabut kali mirch (Black peppercorns) 1 & ½ tsp
- Javitri (Mace) blade 1
- Jaifil (Nutmeg) ¼ piece
- Laung (Cloves) 3-4
- Hari elaichi (Green cardamom) 3-4
- Badiyan ka phool (Star anise) 2
- Darchini (Cinnamon sticks) 3
- Badi elaichi (Black cardamom) 1
- Tez patta (Bay leaves) 2
- Mutton mix boti 750g
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Namak (Salt) 1 tsp or to taste
- Water 5 Cups or as required
- Ghee (Clarified butter) ½ Cup
- Laung (Cloves) 2
- Badiyan ka phool (Star anise) 1
- Zeera (Cumin seeds) ½ tsp
- Sabut dhania (Coriander seeds) ½ tsp
- Pyaz (Onion) sliced 1 medium
- Dahi (Yogurt) whisked 1 Cup
- Hari mirch (Green chilli) paste 1 & ½ tbs
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Chawal (Rice) Sella ½ kg (soaked for 30 minutes)
- Namak (Salt) 1 tsp or to taste
- Lemon juice 2 tbs
- Hari mirch (Green chillies) slit 3-4
- Pyaz (Onion) fried 3-4 tbs
- Pyaz (Onion) fried
Directions:
Prepare Pulao Masala:
In a spice mixer,add coriander seeds,fennel seeds,cumin seeds,black peppercorns,mace,nutmeg, cloves,green cardamom,star anise,cinnamon sticks,black cardamom,bay leaves & grind well.Pulao masala is ready!
In a pot,add mutton,ginger garlic paste,salt,water,mix well & bring it to boil then remove scum.
Add pulao masala (1 tbs) & mix well,cover & cook on low flame until meat is tender (approx. 40-45 minutes) & set aside.
In a pot,add clarified butter & let it melt.
Add cloves,star anise,cumin seeds,coriander seeds & mix well.
Add onion,mix well and fry until light golden.
On low flame,add yogurt,green chilli paste,ginger garlic paste,mix well & cook for 1-2 minutes.
Add remaining pulao masala & mix well.
Add boiled mutton along with its stock,bring it to boil & let stock reduce to 2 & ½ Cups.
Add rice & mix well.
Add salt,lemon juice & mix well then cook on high flame until water is reduced (3-4 minutes).
Add green chillies,fried onion,cover with kitchen cloth & lid then simmer cook on low flame for 10-12 minutes.
Garnish with fried onion & serve!
Ajza:
Prepare Pulao Masala:
- Sabut dhania (Coriander seeds) 1 tbs
- Saunf (Fennel seeds) 1 tbs
- Zeera (Cumin seeds) 1 tbs
- Sabut kali mirch (Black peppercorns) 1 & ½ tsp
- Javitri (Mace) blade 1
- Jaifil (Nutmeg) ¼ piece
- Laung (Cloves) 3-4
- Hari elaichi (Green cardamom) 3-4
- Badiyan ka phool (Star anise) 2
- Darchini (Cinnamon sticks) 3
- Badi elaichi (Black cardamom) 1
- Tez patta (Bay leaves) 2
- Mutton mix boti 750g
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Namak (Salt) 1 tsp or to taste
- Water 5 Cups or as required
- Ghee (Clarified butter) ½ Cup
- Laung (Cloves) 2
- Badiyan ka phool (Star anise) 1
- Zeera (Cumin seeds) ½ tsp
- Sabut dhania (Coriander seeds) ½ tsp
- Pyaz (Onion) sliced 1 medium
- Dahi (Yogurt) whisked 1 Cup
- Hari mirch (Green chilli) paste 1 & ½ tbs
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Chawal (Rice) Sella ½ kg (soaked for 30 minutes)
- Namak (Salt) 1 tsp or to taste
- Lemon juice 2 tbs
- Hari mirch (Green chillies) slit 3-4
- Pyaz (Onion) fried 3-4 tbs
- Pyaz (Onion) fried
Directions:
Prepare Pulao Masala:
Spice mixer mein sabut dhania,saunf,zeera,sabut klai mirch,javitri,jaifil,laung,hari elaichi,badiyan ka phool,darchini,badi elaichi aur tez patta dal ker ache tarhan grind ker lein.Pulao masala tayyar hai.
Pot mein mutton,adrak lehsan paste,namak aur pani dal ker ache tarhan mix karein aur ubal anay ka bad scum ko remove ker lein.
Pulao masala (1 tbs) dal ker ache tarhan mix karein aur dhak ker halki ancch per gosht gul janay tak paka lein (approx. 40-45 minutes) & side per rakh dein.
Pot mein ghee dal ker melt karein.
Laung,badiyan ka phool,zeera aur sabut dhania dal ker ache tarhan mix karein.
Pyaz dal ker ache tarhan mix karein aur light golden ho janay tak fry ker lein.
Halki ancch per dahi,hari mirch paste aur adrak lehsan paste dal ker ache tarhan mix karei aur 1-2 minutes kliya paka lein.
Remaining pulao masala dal ker ache tarhan mix karein.
Boiled mutton yakhni ka saath dal ker ubal anay dein aur yakhni 2 & ½ Cups reh janay tak paka lein.
Chawal dal ker ache tarhan mix karein.
Namak aur lemon juice dal ker mix karein aur tez ancch per pani kum ho janay tak paka lein (3-4 minutes).
Hari mirch aur fried pyaz dal ker kitchen cloth & lid sa cover ker lein aur halki ancch per 10-12 minutes kliya steam cook ker lein.
Fried pyaz sa garnish ker ka serve karein!
