Special Mutton Dhaba Karahi

A uniquely Special mutton Dhaba Karahi recipe. The hand chopped meat gives an extra base and texture to the entire dish. A must try recipe #HappyCookingToYou #Gaviscon #NoMoreHeartBurn #FoodFusion

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Ingredients:

Mutton boneless cubes 250g
Water 500 ml or as required
Haldi powder (Turmeric powder) ½ tsp
Namak (Salt) 1 tsp or to taste
Adrak lehsan paste (Ginger garlic paste) 1 tbs
Mutton mix boti ½ kg
Tamatar (Tomatoes) sliced 300g
Hari mirch (Green chillies) slices 2
Lal mirch (Red chilli) crushed 1 tsp
Zeera (Cumin seeds) roasted & crushed 1 tbs
Hara dhania (Fresh coriander) chopped 2-3 tbs
Mutton boneless cubes 250g
Ghee ½ Cup
Zeera (Cumin seeds) 1 tsp
Adrak lehsan paste (Ginger garlic paste) 1 tbs
Dahi (Yogurt) whisked ½ Cup
Hara dhania (Fresh coriander) chopped 2 tbs
Kali mirch (Black pepper) crushed 1 tsp
Sabut dhania (Coriander seeds) roasted & crushed 1 tbs
Garam masala powder 1 tsp
Adrak (Ginger) julienne
Hara dhania (Fresh coriander) chopped
Lemon

Directions:

Finley chop mutton boneless into mince & set aside.

In a wok,add water,turmeric powder,salt,ginger garlic paste and mix well.

Add mutton mix boti and mix well.

Add tomatoes,mix well and bring it to boil,cover and cook on medium flame until meat is tender (30-35 minutes).

Add green chillies,red chilli crushed,cumin seeds and fresh coriander,mix well and cook on high flame until water is reduced (2-3 minutes) & set aside.

In a wok,add ghee and let it melt.

Add cumin seeds and mix well.

Add ginger garlic paste,mix well and cook for 30 seconds.

Add hand chopped mutton mince and mix well until it changes color.

Now add cooked mutton,mix well and cook for 8-10 minutes.

Add yogurt,mix well and cook for 4-5 minutes.

Add fresh coriander and mix well.

Add black pepper crushed,coriander seeds and garam masala powder,mix well and cook until oil separates.

Garnish with ginger,fresh coriander,lemon & serve!