Ingredients:
Prepare Special Kheer:
-Pista (Pistachios) 3-4 tbs
-Badam (Almonds) 3-4 tbs
-Rusks (Papay) unsweetened 4-5
-Chawal (Rice) Tota 1/3 Cup (soaked for 1 hour)
-Doodh (Milk) 1 Cup
-Doodh (Milk) 2 litre
-Sugar ¾ Cup or to taste
-Elaichi ka danay (Cardamom seeds) crushed 1 tsp
-Barfi 100g
-Kewra water 1 tsp
-Chandi warq (Edible silver leaf)
Prepare Puri Paratha:
-Doodh (Milk) ½ Cup
-Anda (Egg) 1
-Ghee (Clarified butter) melted 2-3 tbs
-Namak (Salt) 1 tsp or to taste
-Sugar powdered 1 & ½ tbs
-Lukewarm water ½ Cup
-Sooji (Semolina) ¾ Cup
-Fine atta (Fine flour) sifted 3 Cups
-Cooking oil for frying
Directions:
Prepare Special Kheer:
-In a grinder,add pistachios,almonds,chop coarsely & set aside.
-In a blender jug,add rusk,rice,milk,blend well & set aside.
-In a wok,add milk & bring it to boil.
-Add blended paste,mix well & cook on low flame for 12-15 minutes & stir continuously.
-Add sugar,cardamom seeds,mix well & cook on low flame until sugar melts (2-3 minutes).
-Add barfi (crush with the help of hand),mix well & cook for 2-3 minutes.
-Add kewra water,2-3 tbs of crushed dry fruit (reserve remaining for garnishing) & mix well.
-Takeout prepared kheer in clay bowls & garnish with crushed dry fruit & edible silver leaf.
-Refrigerate until chilled.
Prepare Puri Paratha:
-In a bowl,add milk,egg,melted clarified butter,salt,sugar,lukewarm water & whisk well.
-Add semolina,fine flour,mix well & knead until dough is formed.
-Knead dough again until smooth & grease with melted clarified butter.
-Take a small dough (140g),grease with melted clarified butter & roll out thinly with the help of rolling pin (12 inch in size).
-Make small cuts on rolled dough with the help of knife.
-In a wok,heat cooking oil & deep fry puri paratha on medium flame until golden & crispy (makes 6-8).
-Serve special kheer with puri paratha!
Ajza:
Prepare Special Kheer:
-Pista (Pistachios) 3-4 tbs
-Badam (Almonds) 3-4 tbs
-Rusks (Papay) unsweetened 4-5
-Chawal (Rice) Tota 1/3 Cup (soaked for 1 hour)
-Doodh (Milk) 1 Cup
-Doodh (Milk) 2 litre
-Sugar ¾ Cup or to taste
-Elaichi ka danay (Cardamom seeds) crushed 1 tsp
-Barfi 100g
-Kewra water 1 tsp
-Chandi warq (Edible silver leaf)
Prepare Puri Paratha:
-Doodh (Milk) ½ Cup
-Anda (Egg) 1
-Ghee (Clarified butter) melted 2-3 tbs
-Namak (Salt) 1 tsp or to taste
-Sugar powdered 1 & ½ tbs
-Lukewarm water ½ Cup
-Sooji (Semolina) ¾ Cup
-Fine atta (Fine flour) sifted 3 Cups
-Cooking oil for frying
Directions:
Prepare Special Kheer:
-Grinder mein pista aur badam dal ker coarsely chop ker lein & side per rakh dein.
-Blender jug mein papay,chawal aur doodh dal ker ache ache tarhan blend ker lein & side per rakh dein.
-Karahi mein doodh dal ker ubal lein.
-Blended paste dal ker ache tarhan mix karein aur halki ancch per 12-15 minutes kliya paka lein aur musalsal chamcha chalatay rahein.
-Cheeni aur elaichi ka danay dal ker ache tarhan mix karein aur halki ancch per cheeni ghul janay tak paka lein (2-3 minutes).
-Barfi (crush with the help of hand) dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Kewra water aur 2-3 tbs crushed dry fruit (reserve remaining for garnishing) dal ker ache tarhan mix ker lein.
-Tayyar kheer ko kunday mein nikal lein,crushed dry fuit aur chandi warq sa garish ker lein.
-Thanda ho janay tak refrigerate ker lein.
Prepare Puri Paratha:
-Bowl mein doodh,anda,melted ghee,namak,cheeni aur neem garam pani dal ker ache tarhan whisk ker lein.
-Sooji aur fine atta dal ker ache tarhan mix karein aur ghond ker dough tayyar ker lein.
-Dough ko smooth hunay tak dubara ghond lein aur melted ghee sa grease ker lein.
-Chota dough lein (140g),melted ghee laga lein aur rolling pin ki madad sa thinly bail lein (12 inch in size).
-Rolled dough per knife ki madad sa cuts laga lein.
-Karahi mein cooking oil garam karein aur puri paratha ko darmiyani ancch per golden & crispy ho janay tak fry ker lein (makes 6-8).
-Special kheer ko puri paratha ka saath serve karein.
