Ingredients:
- Water 5-6 Cups (enough to dip chicken)
- Namak (Salt) 1 & ½ tbs
- Sirka (Vinegar) ½ Cup
- Hari mirch (Green chilli) paste 2-3 tbs
- Chicken with skin 4 pieces
- Lal mirch powder (Red chilli powder) 1 & ½ tbs or to taste
- Lehsan powder (Garlic powder) 1 & ½ tbs
- Namak (Salt) ½ tbs or to taste
- Kali mirch powder (Black pepper powder) 1 tsp
- Baking powder 1 & ½ tsp
- Mustard powder 1 & ½ tsp
- Soy sauce 2 tbs
- Chilli sauce 2 tbs
- Maida (All-purpose flour) sifted 2-3 Cups
- Water 4-5 Cups
- Cooking oil for frying
Directions:
In a bowl,add water,salt,vinegar green chilli paste and mix well.
Add chicken pieces & dip properly and marinate for 4-5 hours.
In a bowl,add marinated chicken,red chilli powder,garlic powder,salt,black pepper powder,baking powder,mustard powder,soy sauce,chilli sauce,mix well and marinate for 30 minutes.
In one bowl,all-purpose flour & add water in another bowl.
Now coat marinated chicken pieces in all-purpose flour then dip into water & again coat in all-purpose flour.
In a wok,heat cooking oil (155 C) and fry chicken pieces on low flame until golden & crispy (10-12 minutes).
Serve with bun & potato fries!
Ajza:
- Water 5-6 Cups (enough to dip chicken)
- Namak (Salt) 1 & ½ tbs
- Sirka (Vinegar) ½ Cup
- Hari mirch (Green chilli) paste 2-3 tbs
- Chicken with skin 4 pieces
- Lal mirch powder (Red chilli powder) 1 & ½ tbs or to taste
- Lehsan powder (Garlic powder) 1 & ½ tbs
- Namak (Salt) ½ tbs or to taste
- Kali mirch powder (Black pepper powder) 1 tsp
- Baking powder 1 & ½ tsp
- Mustard powder 1 & ½ tsp
- Soy sauce 2 tbs
- Chilli sauce 2 tbs
- Maida (All-purpose flour) sifted 2-3 Cups
- Water 4-5 Cups
- Cooking oil for frying
Directions:
Bowl mein pani,namak,sirka aur hari mirch paste dal ker ache tarhan mix ker lein.
Chicken pieces dal ker properly dip karein aur 4-5 hours kliya marinate ker lein.
Bowl mein marinated chicken,lal mirch powder,lehsan powder,namak,kali mirch powder,baking powder,mustard powder,soy sauce aur chilli sauce dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein.
Ek bowl mein maida dal dein aur dosray bowl mein pani dal dein.
Ab marinated chicken pieces ko maida mein ache tarhan coat ker lein phir pani mein dip karein aur dubara maida mein coat ker lein.
Karhai mein cooking oil (155 C) per garam karein aur chicken pieces ko halki ancch per golden & crispy hunay tak fry ker lein (10-12 minutes).
Bun & potato fries ka saath serve karein!
