Ingredients:
Prepare Special Mustard Sauce:
- Imli (Tamarind) 50g
- Water 500 ml
- Raidana (Mustard seeds) yellow 1 tsp
- Cooking oil 3 tbs
- Maida (All-purpose flour) 3-4 tbs
- Lal mirch powder (Red chilli powder) 1 tbs or to taste
- Namak (Salt) ½ tsp or to taste
- Mustard paste 3 tbs
- Cooking oil 2 & ½ tbs
- Nihari masala 2 tsp
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Garam masala powder ¼ tsp
- Namak (Salt) ½ tsp or to taste
- Beef boiled & shredded ½ kg
- Burger bun
- Tamatar (Tomato) slice
- Kheera (Cucumber) slice
- Mayonnaise
Directions:
Prepare Special Mustard Sauce:
In a bowl,add tamarind,water and let it soak for 30 minutes then strain & discard seeds.
In frying pan,add mustard seeds and dry roast for 30 seconds & let it cool.
In mortal & pestle,add mustard seeds and crush coarsely & set aside.
In a wok,add cooking oil,all-purpose flour and mix well for 1 minute.
Add red chilli powder and mix well.
Add tamarind water and whisk well.
Add coarsely crushed mustard seeds,salt,mustard paste,whisk continuously and cook on medium flame until sauce thickens (approx. 10-12 minutes) & let it cool (if required add more all-purpose flour).
In frying pan,add cooking oil,nihari masala,red chilli powder,garam masala powder,salt,mix well and cook for 30 seconds.
Add beef,mix well and cook on low flame for 4-5 minutes.
On burger bun,add & spread special mustard sauce,beef mixture,special mustard sauce,tomato and cucumber.
On top bun,add & spread mayonnaise and cover with top bun make a burger (makes 5-6) & serve!
Ajza:
Prepare Special Mustard Sauce:
- Imli (Tamarind) 50g
- Water 500 ml
- Raidana (Mustard seeds) yellow 1 tsp
- Cooking oil 3 tbs
- Maida (All-purpose flour) 3-4 tbs
- Lal mirch powder (Red chilli powder) 1 tbs or to taste
- Namak (Salt) ½ tsp or to taste
- Mustard paste 3 tbs
- Cooking oil 2 & ½ tbs
- Nihari masala 2 tsp
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Garam masala powder ¼ tsp
- Namak (Salt) ½ tsp or to taste
- Beef boiled & shredded ½ kg
- Burger bun
- Tamatar (Tomato) slice
- Kheera (Cucumber) slice
- Mayonnaise
Directions:
Prepare Special Mustard Sauce:
Bowl mein imli aur pani dal dein aur 30 minutes kliya chor dein phir strain ker ka seeds ko discard ker dein.
Frying pan mein raidana dal dein aur 30 seconds kliya dry roast karein & thanda ker lein.
Mortal & pestle mein raidana dal ker coarsely crush ker lein & side per rakh dein.
Karahi mein cooking oil aur maida dal dein aur 1 minute kliya ache tarhan mix ker lein.
Lal mirch powder dal ker ache tarhan mix karein.
Imli ka pani dal ker ache tarhan whisk ker lein.
Coarsely crushed raidana,namak aur mustard paste dal ker musalsal whisk kertay rahein aur darmiyani ancch per sauce garha ho janay tak paka lein (approx. 10-12 minutes) & thanda ker lein.
Frying pan mein cooking oil,nihari masala,lal mirch powder,garam masala powder aur namakd al ker ache tarhan mix karein aur 30 seconds kliya paka lein.
Beef dal ker ache tarhan mix karein aur halki ancch per 4-5 minutes kliya paka lein.
Burger bun per special mustard sauce dal ker pheela lein,beef mixture aur special mustard sauce dal ker tamatar aur kheera rakh dein.
Top bun per mayonnaise dal ker pheela lein aur top bun sa cover ker ka burger tayyar ker lein (makes 5-6) & serve karein!
