Ingredients:
- Lal mirch (Red chili) whole 6
- Dhania (Coriander) seeds 1 tbs
- Kabab chini (All spice) 8-10
- Baadiyan ka phool (Star anise) half
- Zeera (Cumin) seeds 1 tbs
- Kaali mirch (Black pepper) corns 10
- Long (Cloves) 7-8
- Bari elaichi (Black cardamom) 1
- Zarday ka rang (Yellow food color) pinch
- Namak (Salt) 1 tsp or to taste
- Lal mirch (Red chili) powder 1 tsp or to taste
- Haldee (Turmeric powder) ¼ tsp
- Adrak lehsan (Ginger garlic) paste ½ tbs
- Dahi (Yogurt) 2 tbs
- Lemon juice 1 & ½ tbs
- Chicken biryani cut 500gms
- Cooking oil as required
- Cooking oil ½ cup
- Pyaaz (Onion) sliced 1
- Tez pata (Bay leaves) 2
- Hari elaichi (Green cardamom) 3
- Darchini (Cinnamon) stick 1
- Green chilies 4-5
- Tamatar (Tomatoes) sliced 1
- Haldee (Turmeric) powder ½ tsp
- Namak (Salt) 1 tsp or to taste
- Lal mirch (Red chili) powder 1 tsp or to taste
- Garam masala powder 1 tsp
- Adrak lehsan (Ginger garlic) paste 1 tbs
- Dahi (Yogurt) ½ cup
- Hara dhania (Fresh coriander) ½ cup
- Podina (Mint) leaves ½ cup
- Pyaz (Onion) fried ½ cup
- Dahi (Yogurt) ¼ cup
- Zarday ka rang (Yellow food color) ½ tsp
- Chawal (Rice) ½ kg soaked and boiled
- Pyaaz (Onion) fried as required
Directions:
Grind whole red chilies, coriander seeds, all spice, Star anise, cumin seeds, black pepper corns, cloves and black cardamom until coarsely ground and set aside.
In a bowl mix yellow food color, salt, red chili powder, turmeric powder, ginger garlic paste and yogurt and add in chicken and mix well and marinate for 30 minutes.
Fry the chicken mix until it is done and charred and give coal smoke for 2 minutes and set aside. -In another pot add onions in heated oil and fry till translucent then add bay leaves, cinnamon, green cardamom and fry until golden brown and crackled.
Then add green chilies, tomatoes, turmeric powder, salt, red chili powder, prepared spice mix, garam masala powder, ginger garlic paste, mix and add yogurt, then mix well and cook until oil separates.
Then add fresh coriander, mint leaves, fried onion and the BBQ chicken.
Whisk yellow food color in yogurt and add in the biryani mix.
Add the boiled rice and sprinkle with fried onion and the prepared spice mix then cover with lid and steam cook for 8-10 minutes.
Ajza:
- Lal mirch (Red chili) whole 6
- Dhania (Coriander) seeds 1 tbs
- Kabab chini (All spice) 8-10
- Baadiyan ka phool (Star anise) half
- Zeera (Cumin) seeds 1 tbs
- Kaali mirch (Black pepper) corns 10
- Long (Cloves) 7-8
- Bari elaichi (Black cardamom) 1
- Zarday ka rang (Yellow food color) pinch
- Namak (Salt) 1 tsp or to taste
- Lal mirch (Red chili) powder 1 tsp or to taste
- Haldee (Turmeric powder) ¼ tsp
- Adrak lehsan (Ginger garlic) paste ½ tbs
- Dahi (Yogurt) 2 tbs
- Lemon juice 1 & ½ tbs
- Chicken biryani cut 500gms
- Cooking oil as required
- Cooking oil ½ cup
- Pyaaz (Onion) sliced 1
- Tez pata (Bay leaves) 2
- Hari elaichi (Green cardamom) 3
- Darchini (Cinnamon) stick 1
- Green chilies 4-5
- Tamatar (Tomatoes) sliced 1
- Haldee (Turmeric) powder ½ tsp
- Namak (Salt) 1 tsp or to taste
- Lal mirch (Red chili) powder 1 tsp or to taste
- Garam masala powder 1 tsp
- Adrak lehsan (Ginger garlic) paste 1 tbs
- Dahi (Yogurt) ½ cup
- Hara dhania (Fresh coriander) ½ cup
- Podina (Mint) leaves ½ cup
- Pyaz (Onion) fried ½ cup
- Dahi (Yogurt) ¼ cup
- Zarday ka rang (Yellow food color) ½ tsp
- Chawal (Rice) ½ kg soaked and boiled
- Pyaaz (Onion) fried as required
Directions:
Whole lal mirch, dhania, kababchini, badiyan ka phool, zeera, kali mirch, long aur bari elaichi ko achay coarse powder hone tak grind karlen aur side par rakh den.
Ab bowl main zarday ka rang, namak, lal mirch powder, haldee powder, adrak lehsan paste, dahi aur lemon juice dal kar mix Karen aur us main chicken mix karke 30 minutes marinate karlen.
Ab chicken ko garam oil main charred hone tak fry kar len aur 2 minute coal smoke de den.
Doosre pot main garam oil main pyaz translucent hone tak fry Karen phir us main, tez patay, hari elaichi aur darchini dal kar golden brown ya crackle hone tak cook karlen.
Phir us main hari mirch, tamatar, haldee, namak, lal mirch powder, prepare spice mix, garam masala powder aur adrak lehsan paste daal kar mix Karen, phir dahi add karke cook kar len jab tak oil separate hojaye.
Hara dhania, podina, fried onion, BBQ chicken add karden aur dahi main zarday ka rang mix karke oper daal den aur uske uper rice ki layer daal den, phir fried pyaz aur ground spices sprinkle karke steam pe 8-10 minutes cook kar len.
