Ingredients:
-Pyaz (Onion) ½ Cup
-Shimla mirch (Capsicum) ¼ Cup
-Gajar (Carrot) peeled ½ Cup
-Lauki (Bottle gourd) peeled 1 Cup
-Adrak (Ginger) 1-inch piece
-Dahi (Yogurt) 1/3 Cup
-Sooji (Semolina) 1 & ½ Cup
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Himalayan pink salt 1 tsp or to taste
-Lal mirch (Red chilli) crushed 1 tsp
-Water 1 Cup
-Hari mirch (Green chilli) chopped 1 tbs
-Hara dhania (Fresh coriander) chopped handful
-Baking soda ½ tsp
-Cooking oil 2-3 tbs
-Til (Sesame seeds) as required
-Cooking oil 1-2 tsp if required
Direction:
-Chop onion & capsicum.
-Grate carrot,bottle gourd,ginger & set aside.
-In a bowl,add yogurt,semolina,cumin seeds,pink salt,red chilli crushed,water & whisk well,cover & let it rest for 10 minutes.
-Add all vegetables,green chilli,fresh coriander,baking soda & mix well.
-In a small frying pan (6-inches),add cooking oil & heat it.
-Add sesame seeds,prepared batter & spread evenly,cover & cook on low flame until golden (6-8 minutes),flip carefully,if required add cooking oil & cook on medium flame until its done (3-4 minutes) (makes 4) & serve!
Ajza:
-Pyaz (Onion) ½ Cup
-Shimla mirch (Capsicum) ¼ Cup
-Gajar (Carrot) peeled ½ Cup
-Lauki (Bottle gourd) peeled 1 Cup
-Adrak (Ginger) 1-inch piece
-Dahi (Yogurt) 1/3 Cup
-Sooji (Semolina) 1 & ½ Cup
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Himalayan pink salt 1 tsp or to taste
-Lal mirch (Red chilli) crushed 1 tsp
-Water 1 Cup
-Hari mirch (Green chilli) chopped 1 tbs
-Hara dhania (Fresh coriander) chopped handful
-Baking soda ½ tsp
-Cooking oil 2-3 tbs
-Til (Sesame seeds) as required
-Cooking oil 1-2 tsp if required
Directions:
-Pyaz aur shimla mirch ko chop ker lein.
-Gajar,lauki aur adrak ko grate ker ka side per rakh dein.
-Bowl mein dhai,sooji,zeera,pink salt,lal mirch crushed aur pani dal ker ache tarhan whisk ker lein aur dhak ker 10 minutes kliya chor dein.
-Tamam vegetables,hari mirch,hara dhania aur baking soda dal ker ache tarhan mix ker lein.
-Chotay frying pan (6-inches) mein cooking oil dal ker garam ker lein.
-Til aur tayyar batter dal ker evenly pheela lein,dhak dein aur halki ancch per golden ho janay tak paka lein (6-8 minutes),carefully flip karein,agar zaroorat ho tou cooking oil dal dein aur darmiyani ancch per paka lein (3-4 minutes) (makes 4) & serve karein!